Ingredients with Measurements:
- 1 sheet of puff pastry
- 1 egg, beaten
- 1 cup of brandade (salt cod and potato puree)
- 1 zucchini, sliced
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh thyme leaves
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. On a lightly floured surface, roll out the puff pastry to a 12-inch circle.
3. Transfer the puff pastry to a baking sheet lined with parchment paper.
4. Brush the beaten egg over the puff pastry.
5. Spread the brandade over the puff pastry, leaving a 1-inch border.
6. In a bowl, toss the sliced zucchini, red bell pepper, and onion with olive oil, salt, and pepper.
7. Arrange the vegetables on top of the brandade.
8. Sprinkle fresh thyme leaves over the vegetables.
9. Fold the edges of the puff pastry over the vegetables, creating a rustic crust.
10. Brush the edges of the puff pastry with the remaining beaten egg.
11. Bake the galette for 25-30 minutes, or until the puff pastry is golden brown and the vegetables are tender.
12. Let the galette cool for 5 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
Temperature:
400°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 350
Fat: 22g
Carbohydrates: 28g
Protein: 10g
Sodium: 400mg
Substitutions for ingredients:
- Instead of brandade, you can use mashed potatoes or hummus.
- Instead of zucchini, you can use eggplant or mushrooms.
- Instead of red bell pepper, you can use cherry tomatoes or roasted garlic.
- Instead of thyme, you can use rosemary or oregano.
Variations:
- Add crumbled feta cheese or grated Parmesan cheese on top of the vegetables before baking.
- Add sliced cooked sausage or bacon on top of the brandade before adding the vegetables.
- Use different vegetables, such as sweet potatoes, carrots, or broccoli.
Tips and tricks:
- Make sure to leave a 1-inch border around the puff pastry to create a crust.
- Use a fork to prick the bottom of the puff pastry before adding the brandade to prevent it from getting soggy.
- You can make the brandade ahead of time and store it in the refrigerator for up to 3 days.
Storage instructions:
Store any leftover galette in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the galette, preheat the oven to 350°F and bake for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the galette on a large platter with fresh herbs and lemon wedges.
Garnishes:
Garnish with fresh thyme leaves or chopped parsley.
Pairings:
Serve with a crisp green salad and a glass of white wine.
Suggested side dishes:
Roasted potatoes or steamed green beans.
Troubleshooting advice:
- If the puff pastry is not golden brown after 25-30 minutes, bake for an additional 5-10 minutes.
- If the vegetables are not tender after 25-30 minutes, cover the galette with foil and bake for an additional 5-10 minutes.
Food safety advice:
Make sure to cook the galette to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Brandade is a traditional French dish made with salt cod and potatoes. It originated in the coastal regions of France and was a way to preserve fish during the winter months.
Flavor profiles:
The galette has a buttery and flaky puff pastry crust, creamy and savory brandade, and roasted vegetables with a slightly sweet and smoky flavor.
Serving suggestions:
Serve the galette as a main course for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: French