Appetizer > Italian > Pizza > Pizzettes

Brandade and Roasted Red Pepper Pizzette Recipe

Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup brandade (salt cod puree)
- 1/2 cup roasted red peppers, sliced
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 tablespoon olive oil

Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
- Pastry brush

Step-by-step instructions:

1. Preheat the oven to 450°F (230°C).

2. On a floured surface, roll out the pizza dough to a 12-inch circle.

3. Transfer the dough to a pizza stone or baking sheet.

4. Spread the brandade evenly over the pizza dough, leaving a 1-inch border.

5. Arrange the sliced roasted red peppers on top of the brandade.

6. Sprinkle the grated Parmesan cheese over the peppers.

7. Brush the border of the pizza dough with olive oil.

8. Bake the pizzette in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted.

9. Remove the pizzette from the oven and sprinkle with chopped fresh parsley.

10. Cut the pizzette into slices and serve hot.


- Time:
Preparation time: 15 minutes
- Cooking time: 12-15 minutes
Temperature:
- Preheat the oven to 450°F (230°C).
Serving size:
- This recipe serves 4 people.

Nutritional information:
- Calories: 320
- Fat: 10g
- Carbohydrates: 44g
- Protein: 14g
- Sodium: 780mg

Substitutions for ingredients:
- If you can't find brandade, you can substitute with mashed potatoes or hummus.
- If you don't have roasted red peppers, you can use sun-dried tomatoes or sliced mushrooms.

Variations:
- Add sliced black olives or capers for a briny flavor.
- Top the pizzette with arugula or spinach for a fresh touch.
- Use different types of cheese, such as mozzarella or feta.

Tips and tricks:
- Make sure to roll out the pizza dough evenly to ensure even cooking.
- Brushing the border of the pizza dough with olive oil will give it a crispy crust.
- You can make the brandade ahead of time and keep it in the fridge for up to 3 days.

Storage instructions:
- Store any leftover pizzette in an airtight container in the fridge for up to 3 days.

Reheating instructions:
- To reheat the pizzette, place it in a preheated oven at 350°F (180°C) for 5-7 minutes, or until heated through.

Presentation ideas:
- Serve the pizzette on a wooden board or pizza stone for a rustic look.
- Garnish with additional chopped fresh parsley or grated Parmesan cheese.

Garnishes:
- Chopped fresh parsley
- Grated Parmesan cheese

Pairings:
- Serve with a crisp green salad or a bowl of soup.

Suggested side dishes:
- Garlic bread
- Roasted vegetables

Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizzette for a few more minutes.
- If the cheese is not melted enough, you can broil the pizzette for a minute or two.

Food safety advice:
- Make sure to cook the pizzette until the internal temperature reaches 165°F (74°C) to ensure it is safe to eat.
- Store any leftover pizzette in the fridge within 2 hours of cooking.

Food history:
- Brandade is a traditional French dish made with salt cod and olive oil. It originated in the Languedoc region of France.

Flavor profiles:
- The brandade adds a salty and creamy flavor to the pizzette, while the roasted red peppers provide a sweet and smoky taste.

Serving suggestions:
- Serve the pizzette as an appetizer or a main dish for a casual dinner party.

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Region: Italian

Taste: Savory, Salty, Tangy, Smoky, Herby