Ingredients with Measurements:
- 4 pounds of pork trotters
- 1 cup of soy sauce
- 1 cup of rice wine
- 1 cup of water
- 1/2 cup of brown sugar
- 1 onion, chopped
- 1 head of garlic, minced
- 1 tablespoon of ginger, grated
- 2 tablespoons of sesame oil
- 1 teaspoon of black pepper
- 2 green onions, chopped
- 1 tablespoon of sesame seeds
Special equipment needed:
- Large pot or Dutch oven with lid
- Tongs
Step-by-step instructions:
1. Rinse the pork trotters under cold water and pat them dry with paper towels.
2. In a large pot or Dutch oven, combine the soy sauce, rice wine, water, brown sugar, onion, garlic, ginger, sesame oil, and black pepper. Stir until the sugar is dissolved.
3. Add the pork trotters to the pot and bring the liquid to a boil over high heat.
4. Reduce the heat to low, cover the pot with a lid, and simmer for 2 to 3 hours, or until the pork trotters are tender and the meat falls off the bone.
5. Use tongs to remove the pork trotters from the pot and transfer them to a serving platter.
6. Strain the braising liquid through a fine-mesh sieve and discard the solids.
7. Pour the strained liquid over the pork trotters and sprinkle with chopped green onions and sesame seeds.
Time:
Preparation time: 20 minutes
Cooking time: 2 to 3 hours
Temperature:
Low heat
Serving size:
4 to 6 servings
Nutritional information:
Calories: 700
Fat: 35g
Protein: 50g
Carbohydrates: 35g
Sodium: 3000mg
Substitutions for ingredients:
- Pork trotters can be substituted with pork belly or pork shoulder.
- Rice wine can be substituted with dry sherry or white wine.
- Brown sugar can be substituted with honey or maple syrup.
- Onion can be substituted with shallots or leeks.
- Garlic can be substituted with garlic powder or minced garlic from a jar.
- Ginger can be substituted with ginger powder or minced ginger from a jar.
- Sesame oil can be substituted with vegetable oil or canola oil.
- Green onions can be substituted with chives or scallions.
- Sesame seeds can be substituted with chopped peanuts or cashews.
Variations:
- Add sliced carrots, daikon radish, or potatoes to the pot for a heartier meal.
- Use chicken or beef instead of pork for a different flavor.
- Add Korean chili paste or red pepper flakes for a spicy kick.
Tips and tricks:
- Use a sharp knife to cut the pork trotters into smaller pieces before serving.
- Serve with steamed rice and kimchi for a traditional Korean meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Arrange the pork trotters on a large platter and pour the braising liquid over them. Garnish with chopped green onions and sesame seeds.
Garnishes:
Chopped green onions and sesame seeds.
Pairings:
Steamed rice and kimchi.
Suggested side dishes:
Steamed vegetables, pickled vegetables, or Korean-style pancakes.
Troubleshooting advice:
If the braising liquid is too salty, dilute it with more water or chicken broth.
Food safety advice:
Make sure the pork trotters are cooked to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
Jokbal is a popular Korean dish made from braised pig's feet. It is often served as a snack or as a main course.
Flavor profiles:
Savory, salty, sweet, and nutty.
Serving suggestions:
Serve hot with steamed rice and kimchi for a traditional Korean meal.
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Region: Korean