Ingredients with Measurements:
- 1 pound Carlina Robiola di Pura Capra cheese
- 2 tablespoons extra-virgin olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 cup vegetable broth
- 1/2 cup dry white wine
- 1 tablespoon honey
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
Special equipment needed:
- Oven-safe skillet or Dutch oven
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In an oven-safe skillet or Dutch oven, heat the olive oil over medium heat.
3. Add the chopped onion and minced garlic and sauté until the onion is translucent, about 5 minutes.
4. Add the vegetable broth, dry white wine, honey, and fresh thyme leaves to the skillet. Stir to combine.
5. Add the Carlina Robiola di Pura Capra cheese to the skillet, making sure it is submerged in the liquid.
6. Cover the skillet with aluminum foil and transfer it to the preheated oven.
7. Braise the cheese for 20-25 minutes, or until it is melted and bubbly.
8. Remove the skillet from the oven and remove the aluminum foil.
9. Season the cheese with salt and pepper to taste.
10. Serve the Braised Carlina Robiola di Pura Capra hot, with crusty bread or crackers for dipping.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 280
Fat: 22g
Saturated Fat: 12g
Cholesterol: 60mg
Sodium: 420mg
Carbohydrates: 7g
Fiber: 0g
Sugar: 6g
Protein: 12g
Substitutions for ingredients:
- Carlina Robiola di Pura Capra cheese can be substituted with any soft, creamy goat cheese.
- Vegetable broth can be substituted with chicken broth or beef broth.
- Dry white wine can be substituted with dry vermouth or chicken broth.
- Honey can be substituted with maple syrup or agave nectar.
- Fresh thyme leaves can be substituted with dried thyme.
Variations:
- Add chopped sun-dried tomatoes or roasted red peppers to the skillet for extra flavor.
- Top the Braised Carlina Robiola di Pura Capra with chopped fresh herbs, such as parsley or chives.
- Serve the Braised Carlina Robiola di Pura Capra with sliced apples or pears for a sweet and savory combination.
Tips and tricks:
- Make sure the cheese is completely submerged in the liquid to prevent it from drying out in the oven.
- Use a high-quality, crusty bread for dipping in the melted cheese.
- If the cheese is not melted enough after 25 minutes, return it to the oven for an additional 5-10 minutes.
Storage instructions:
Store any leftover Braised Carlina Robiola di Pura Capra in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the Braised Carlina Robiola di Pura Capra, preheat the oven to 375°F. Place the cheese in an oven-safe dish and cover it with aluminum foil. Bake for 10-15 minutes, or until the cheese is melted and bubbly.
Presentation ideas:
Serve the Braised Carlina Robiola di Pura Capra in the skillet it was cooked in for a rustic presentation. Garnish with fresh herbs and serve with crusty bread or crackers.
Garnishes:
- Chopped fresh herbs, such as parsley or chives
- Sliced apples or pears
- Chopped sun-dried tomatoes or roasted red peppers
Pairings:
- Crusty bread or crackers
- Sliced apples or pears
- Charcuterie board with cured meats and olives
Suggested side dishes:
- Roasted vegetables, such as asparagus or Brussels sprouts
- Green salad with a light vinaigrette dressing
- Grilled chicken or fish
Troubleshooting advice:
- If the cheese is not melting evenly, stir it gently with a spoon to distribute the heat.
- If the cheese is browning too quickly, cover the skillet with aluminum foil to prevent it from burning.
Food safety advice:
- Make sure the cheese is cooked to an internal temperature of 165°F to ensure it is safe to eat.
- Store any leftover Braised Carlina Robiola di Pura Capra in the refrigerator for up to 3 days.
Food history:
Carlina Robiola di Pura Capra is a soft, creamy goat cheese from the Piedmont region of Italy. It is named after the Carlina flower, which grows in the region and is used to flavor the cheese.
Flavor profiles:
The Braised Carlina Robiola di Pura Capra is rich, creamy, and slightly tangy, with a subtle sweetness from the honey. The fresh thyme adds an earthy, herbaceous flavor.
Serving suggestions:
Serve the Braised Carlina Robiola di Pura Capra as an appetizer or a light meal, with crusty bread or crackers for dipping. It pairs well with sliced apples or pears for a sweet and savory combination.
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Region: Italian