Ingredients with Measurements:
- 3 lbs beef brisket
- 2 tbsp vegetable oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 2 cups beef broth
- 1 cup red wine
- 2 tbsp tomato paste
- 2 tbsp Worcestershire sauce
- 2 bay leaves
- 1 tsp dried thyme
- 1 tsp smoked paprika
- Salt and pepper, to taste
- 4 carrots, peeled and chopped
- 4 potatoes, peeled and chopped
- Fresh parsley, chopped (for garnish)
Special Equipment Needed:
- Dutch oven or heavy-bottomed pot with lid
Step-by-Step Instructions:
1. Preheat oven to 325°F.
2. Heat vegetable oil in a Dutch oven or heavy-bottomed pot over medium-high heat.
3. Season beef brisket with salt and pepper, then sear on all sides until browned. Remove from pot and set aside.
4. Add chopped onion and minced garlic to the pot and sauté until softened.
5. Add beef broth, red wine, tomato paste, Worcestershire sauce, bay leaves, dried thyme, smoked paprika, salt, and pepper. Stir to combine.
6. Return beef brisket to the pot, cover with the lid, and transfer to the oven.
7. Bake for 2 hours, then add chopped carrots and potatoes to the pot. Cover and continue baking for an additional 1-2 hours, or until the beef is tender and the vegetables are cooked through.
8. Remove from oven and let rest for 10 minutes before slicing.
9. Serve with the braising liquid and vegetables, garnished with fresh parsley.
Time:
Preparation time: 15 minutes
Cooking time: 3-4 hours
Temperature:
325°F
Serving size:
6-8 servings
Nutritional information:
Calories: 450
Fat: 18g
Carbohydrates: 22g
Protein: 45g
Sodium: 850mg
Fiber: 4g
Sugar: 6g
Substitutions for ingredients:
- Beef broth can be substituted with chicken or vegetable broth.
- Red wine can be substituted with beef broth or grape juice.
- Tomato paste can be substituted with ketchup or tomato sauce.
- Worcestershire sauce can be substituted with soy sauce or fish sauce.
- Carrots and potatoes can be substituted with other root vegetables, such as parsnips or turnips.
Variations:
- Add chopped celery and bell peppers to the pot for extra flavor and texture.
- Use beer or stout instead of red wine for a different flavor profile.
- Add a can of diced tomatoes to the pot for a more tomato-based sauce.
- Use a slow cooker instead of the oven for a hands-off approach.
Tips and Tricks:
- Searing the beef brisket before braising adds extra flavor and texture.
- Letting the beef rest before slicing allows the juices to redistribute and results in a more tender and flavorful meat.
- Use a sharp knife to slice the beef against the grain for maximum tenderness.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven or microwave until heated through.
Presentation Ideas:
Serve on a large platter with the sliced beef, vegetables, and braising liquid arranged attractively.
Garnishes:
Fresh parsley or chopped scallions add a pop of color and freshness.
Pairings:
- Serve with a side of crusty bread or dinner rolls to soak up the braising liquid.
- A side salad or roasted vegetables would complement the dish well.
Suggested Side Dishes:
- Roasted Brussels sprouts
- Garlic mashed potatoes
- Green beans with almonds
- Roasted root vegetables
Troubleshooting Advice:
- If the beef is tough, it may need to cook for longer. Return to the oven and check every 30 minutes until tender.
- If the braising liquid is too thin, remove the beef and vegetables from the pot and simmer the liquid on the stove until it thickens to your liking.
Food Safety Advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food History:
Braising is a cooking technique that has been used for centuries to tenderize tough cuts of meat. It involves cooking the meat slowly in a liquid, which breaks down the connective tissue and results in a tender and flavorful dish.
Flavor Profiles:
This dish is savory and rich, with a deep beefy flavor from the brisket and a hint of sweetness from the carrots and potatoes.
Serving Suggestions:
This dish is perfect for a cozy family dinner or a special occasion meal.
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