Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh oregano
- 1/2 pound thinly sliced braciolone
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 450°F.
2. On a floured surface, roll out the pizza dough to a 12-inch circle.
3. Spread the tomato sauce evenly over the dough, leaving a 1-inch border around the edges.
4. Sprinkle the shredded mozzarella cheese over the tomato sauce.
5. Layer the thinly sliced braciolone over the cheese.
6. Sprinkle the grated Parmesan cheese over the braciolone.
7. Season with salt and pepper to taste.
8. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove the pizza from the oven and sprinkle the chopped fresh basil, parsley, and oregano over the top.
10. Let the pizza cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
450°F
Serving size:
4 servings
Nutritional information:
Calories: 410
Fat: 16g
Saturated Fat: 7g
Cholesterol: 55mg
Sodium: 840mg
Carbohydrates: 45g
Fiber: 2g
Sugar: 3g
Protein: 23g
Substitutions for ingredients:
- Pizza dough: You can use store-bought or homemade pizza dough.
- Tomato sauce: You can use marinara sauce or any other tomato-based sauce.
- Cheese: You can use any type of cheese you like, such as provolone, fontina, or cheddar.
- Braciolone: You can use thinly sliced steak or roast beef instead of braciolone.
Variations:
- Add sliced onions, bell peppers, or mushrooms to the pizza for extra flavor and texture.
- Use different herbs, such as thyme or rosemary, instead of basil, parsley, and oregano.
- Make a white pizza by omitting the tomato sauce and using ricotta cheese instead of mozzarella.
Tips and tricks:
- Make sure to preheat your oven and pizza stone or baking sheet before baking the pizza.
- Don't overload the pizza with toppings, as this can make the crust soggy.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pizza in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board or pizza peel for a rustic look.
- Garnish the pizza with additional fresh herbs or a sprinkle of red pepper flakes.
Garnishes:
- Fresh herbs, such as basil, parsley, or oregano
- Red pepper flakes
Pairings:
- Serve the pizza with a side salad or garlic bread for a complete meal.
- Pair the pizza with a glass of red wine, such as Chianti or Cabernet Sauvignon.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is too soggy, try baking the pizza on a higher temperature or for a longer time.
- If the cheese is not melted enough, try broiling the pizza for a few minutes at the end of the baking time.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure that the meat is fully cooked.
Food history:
- Braciolone is a traditional Italian dish made with thinly sliced beef, rolled up with cheese, herbs, and breadcrumbs, and then braised in tomato sauce.
Flavor profiles:
- This pizza has a savory and slightly spicy flavor from the braciolone and tomato sauce, balanced by the creamy and nutty flavors of the cheese.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven, with a sprinkle of fresh herbs and red pepper flakes.
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Region: Italian