Ingredients with Measurements:
- 1 pound lasagna noodles
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 1/4 cup chopped fresh thyme
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups marinara sauce
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
Special equipment needed:
- Large pot for boiling noodles
- 9x13 inch baking dish
- Mixing bowl
- Skillet
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a mixing bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, basil, oregano, thyme, garlic, salt, and black pepper. Mix well.
4. Lay out a sheet of plastic wrap on a flat surface. Place the meat mixture on top of the plastic wrap and flatten it out into a large rectangle.
5. Layer the cooked lasagna noodles on top of the meat mixture, overlapping slightly.
6. Spread the ricotta cheese on top of the noodles.
7. Roll up the meat mixture and noodles tightly, using the plastic wrap to help you. Place the roll seam-side down in the baking dish.
8. Pour the marinara sauce over the top of the roll.
9. Sprinkle the shredded mozzarella cheese on top.
10. Cover the baking dish with foil and bake for 45 minutes.
11. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
Time:
Preparation time: 30 minutes
Cooking time: 1 hour
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 520
Fat: 27g
Carbohydrates: 34g
Protein: 35g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for the ground beef and pork.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Cottage cheese can be used instead of ricotta cheese.
- Any type of shredded cheese can be used instead of mozzarella cheese.
Variations:
- Add chopped spinach or kale to the ricotta cheese mixture.
- Use a different type of pasta, such as penne or rigatoni, instead of lasagna noodles.
- Add sliced mushrooms or diced bell peppers to the meat mixture.
Tips and tricks:
- Make sure to flatten the meat mixture out into a thin layer so that it rolls up easily.
- Use a sharp knife to slice the roll into servings.
- Let the lasagna cool for a few minutes before serving to make it easier to slice.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place a serving in a microwave-safe dish and heat for 1-2 minutes, or until heated through.
Presentation ideas:
Serve the lasagna on a large platter with a sprinkle of fresh herbs on top.
Garnishes:
Fresh herbs, such as parsley or basil, can be used as a garnish.
Pairings:
Serve with a side salad and garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the meat mixture is too wet, add more breadcrumbs.
- If the lasagna is too dry, add more marinara sauce.
Food safety advice:
- Make sure to cook the meat mixture to an internal temperature of 160°F.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Lasagna is a traditional Italian dish that dates back to the Middle Ages. It is typically made with layers of pasta, cheese, and meat sauce.
Flavor profiles:
This Braciolone Lasagna is savory and hearty, with a rich tomato sauce and a blend of herbs and spices.
Serving suggestions:
Serve this Braciolone Lasagna as a main course for a family dinner or a special occasion. It pairs well with a side salad and garlic bread.
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Region: Italian