Ingredients with Measurements:
- 1 pound braadworst sausage, casing removed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 10 ounces frozen spinach, thawed and drained
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 pie crust, store-bought or homemade
Special Equipment Needed:
- 9-inch pie dish
- Rolling pin
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, cook the braadworst sausage over medium heat until browned, breaking it up into small pieces with a wooden spoon. Remove the sausage from the skillet and set aside.
3. In the same skillet, sauté the onion and garlic until softened, about 5 minutes.
4. Add the thyme, salt, and black pepper to the skillet and stir to combine.
5. Add the cooked sausage and spinach to the skillet and stir to combine.
6. In a separate bowl, whisk together the heavy cream and Parmesan cheese.
7. Add the cream mixture to the skillet and stir to combine.
8. Roll out the pie crust on a floured surface and transfer it to a 9-inch pie dish.
9. Pour the sausage and spinach mixture into the pie crust.
10. Bake for 35-40 minutes, or until the crust is golden brown and the filling is set.
Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 435
Fat: 32g
Carbohydrates: 16g
Protein: 20g
Sodium: 840mg
Sugar: 2g
Fiber: 2g
Substitutions for ingredients:
- Braadworst sausage can be substituted with any other type of sausage, such as Italian or chorizo.
- Frozen spinach can be substituted with fresh spinach, but it will need to be cooked down before adding it to the skillet.
Variations:
- Add diced potatoes to the skillet for a heartier pie.
- Use a different type of cheese, such as cheddar or Gouda, instead of Parmesan.
Tips and Tricks:
- Make sure to drain the spinach well to prevent the pie from becoming too watery.
- If the crust is browning too quickly, cover it with foil for the remainder of the baking time.
Storage Instructions:
Leftover pie can be stored in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the pie in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve the pie on a platter with a side salad and some crusty bread.
Garnishes:
Sprinkle some extra Parmesan cheese on top of the pie before serving.
Pairings:
Pair the pie with a light-bodied red wine, such as Pinot Noir or Beaujolais.
Suggested Side Dishes:
- Mixed green salad
- Roasted vegetables
- Garlic bread
Troubleshooting Advice:
- If the filling is too watery, try draining the spinach more thoroughly or adding a tablespoon of flour to the skillet to thicken it up.
Food Safety Advice:
- Make sure to cook the sausage to an internal temperature of 160°F to ensure it is fully cooked.
Food History:
Braadworst sausage is a traditional Dutch sausage made with pork and spices.
Flavor Profiles:
The pie has a savory and slightly spicy flavor from the sausage and garlic, balanced out by the creamy and slightly tangy Parmesan cheese.
Serving Suggestions:
Serve the pie as a main course for dinner or as a hearty lunch.
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Region: Dutch