Ingredients with Measurements:
- 1 pound braadworst sausage
- 1 head of cabbage, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 can tomato sauce (8 oz)
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups cooked white rice
- 1/4 cup grated Parmesan cheese
Special equipment needed:
- Large skillet
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the braadworst sausage over medium heat until browned on all sides. Remove from skillet and set aside.
3. In the same skillet, add the chopped cabbage, onion, and garlic. Cook for 5-7 minutes, or until the cabbage is wilted and the onion is translucent.
4. Add the can of diced tomatoes, tomato sauce, paprika, thyme, salt, and black pepper to the skillet. Stir to combine.
5. Slice the cooked braadworst sausage into bite-sized pieces and add to the skillet. Stir to combine.
6. Transfer the mixture to a 9x13 inch baking dish.
7. Top with the cooked white rice and sprinkle with grated Parmesan cheese.
8. Cover the baking dish with foil and bake for 30 minutes.
9. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Time:
Preparation time: 15 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 380
Fat: 20g
Carbohydrates: 28g
Protein: 21g
Sodium: 1230mg
Substitutions for ingredients:
- Braadworst sausage can be substituted with any type of sausage.
- White rice can be substituted with brown rice or quinoa.
- Parmesan cheese can be substituted with any type of grated cheese.
Variations:
- Add diced potatoes to the skillet for a heartier casserole.
- Use ground beef or ground turkey instead of sausage.
- Add diced carrots or bell peppers to the skillet for extra vegetables.
Tips and tricks:
- Make sure to brown the sausage before adding it to the skillet for extra flavor.
- Use a sharp knife to chop the cabbage into bite-sized pieces.
- Leftovers can be stored in the refrigerator for up to 3 days.
Storage instructions:
Leftovers can be stored in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve in individual bowls and garnish with fresh parsley.
Garnishes:
Fresh parsley or chopped green onions.
Pairings:
Serve with a side salad or crusty bread.
Suggested side dishes:
Side salad or crusty bread.
Troubleshooting advice:
- If the casserole is too dry, add a splash of chicken broth or water to the skillet before transferring to the baking dish.
- If the casserole is too wet, remove the foil during the last 10-15 minutes of baking to allow the excess liquid to evaporate.
Food safety advice:
Make sure to cook the sausage to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Braadworst sausage is a traditional Dutch sausage made with pork and spices.
Flavor profiles:
Savory, slightly sweet, and tangy.
Serving suggestions:
Serve hot with a side salad or crusty bread.
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Region: Dutch