Ingredients with Measurements:
- 1 pound braadworst sausage, sliced into rounds
- 1 large onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 2 cups beef broth
- 1 cup dark beer
- 2 cups chopped carrots
- 2 cups chopped potatoes
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup all-purpose flour
- 1/4 cup water
Special equipment needed:
- Dutch oven or large pot with lid
Step-by-step instructions:
1. In a Dutch oven or large pot, heat olive oil over medium heat.
2. Add sliced braadworst sausage and cook until browned on both sides, about 5 minutes. Remove from pot and set aside.
3. Add chopped onion and minced garlic to the pot and cook until softened, about 3 minutes.
4. Add beef broth, dark beer, chopped carrots, chopped potatoes, dried thyme, salt, and black pepper to the pot. Bring to a boil.
5. Reduce heat to low and simmer for 20 minutes or until vegetables are tender.
6. In a small bowl, whisk together all-purpose flour and water until smooth.
7. Add the flour mixture to the pot and stir until well combined.
8. Add the cooked braadworst sausage back to the pot and stir to combine.
9. Simmer for an additional 5-10 minutes or until the stew has thickened.
Time:
Preparation time: 15 minutes
Cooking time: 35 minutes
Temperature:
Simmer over low heat
Serving size:
4-6 servings
Nutritional information:
Calories: 400
Fat: 20g
Carbohydrates: 30g
Protein: 20g
Sodium: 1200mg
Substitutions for ingredients:
- Braadworst sausage can be substituted with any type of sausage.
- Dark beer can be substituted with beef broth or red wine.
- Carrots and potatoes can be substituted with any root vegetables.
Variations:
- Add chopped celery or parsnips to the stew.
- Use chicken broth instead of beef broth for a lighter flavor.
- Add a can of diced tomatoes for a more tomato-based stew.
Tips and tricks:
- Brown the braadworst sausage before adding it to the stew for extra flavor.
- Use a dark beer with a strong flavor for a more robust stew.
- Serve with crusty bread for dipping in the stew.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in individual bowls with a sprig of fresh thyme on top.
Garnishes:
Garnish with chopped fresh parsley or grated Parmesan cheese.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic bread
- Mashed potatoes
Troubleshooting advice:
- If the stew is too thin, add more flour and water mixture until desired thickness is achieved.
- If the stew is too thick, add more beef broth or beer until desired consistency is achieved.
Food safety advice:
- Make sure the braadworst sausage is cooked to an internal temperature of 160°F before adding it to the stew.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Braadworst sausage is a traditional Dutch sausage made from ground pork and spices.
Flavor profiles:
This stew has a rich and savory flavor with a hint of bitterness from the dark beer.
Serving suggestions:
Serve with a cold beer or a glass of red wine.
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Region: Dutch