Ingredients with Measurements:
- 4 slices of Bra Duro cheese
- 4 slices of prosciutto
- 4 slices of ciabatta bread
- 2 tablespoons of olive oil
Special equipment needed:
- Panini press or grill pan
Step-by-step instructions:
1. Preheat the panini press or grill pan to medium-high heat.
2. Brush one side of each slice of ciabatta bread with olive oil.
3. Place one slice of Bra Duro cheese on each of the four slices of bread.
4. Top each slice of cheese with a slice of prosciutto.
5. Place the remaining slices of bread on top of the prosciutto, oiled side facing out.
6. Place the sandwiches on the panini press or grill pan and cook for 3-4 minutes on each side, until the bread is golden brown and the cheese is melted.
7. Remove the sandwiches from the heat and let them cool for a minute or two before serving.
Time:
Preparation time: 5 minutes
Cooking time: 8 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 390
Fat: 23g
Carbohydrates: 28g
Protein: 18g
Sodium: 950mg
Substitutions for ingredients:
- Bra Duro cheese can be substituted with any hard cheese such as Parmesan or Pecorino Romano.
- Prosciutto can be substituted with any cured meat such as salami or ham.
- Ciabatta bread can be substituted with any crusty bread such as sourdough or French bread.
Variations:
- Add sliced tomatoes or roasted red peppers for extra flavor.
- Substitute the olive oil with garlic butter for a richer taste.
- Use different types of cheese and meat for a variety of flavors.
Tips and tricks:
- Make sure to brush the bread with olive oil to prevent it from sticking to the panini press or grill pan.
- Don't overstuff the sandwiches with cheese and meat to ensure even cooking.
- Let the sandwiches cool for a minute or two before cutting them to prevent the cheese from oozing out.
Storage instructions:
These sandwiches are best served fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the sandwiches in a panini press or grill pan for a few minutes until heated through.
Presentation ideas:
Serve the sandwiches on a wooden board with a side salad for a rustic presentation.
Garnishes:
Garnish with fresh basil or arugula for a pop of color and flavor.
Pairings:
Pair with a glass of red wine or a cold beer.
Suggested side dishes:
Serve with a side salad or a bowl of soup for a complete meal.
Troubleshooting advice:
If the cheese is not melting, try covering the panini press or grill pan with a lid to trap the heat.
Food safety advice:
Make sure to cook the sandwiches to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Panini sandwiches originated in Italy and have become a popular dish around the world.
Flavor profiles:
The Bra Duro cheese adds a nutty and slightly sweet flavor to the sandwich, while the prosciutto adds a salty and savory taste.
Serving suggestions:
Serve these sandwiches as a quick and easy lunch or dinner option.
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Region: Italian