Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch rounds
- 1/4 cup olive oil
- 1/2 pound Bra Duro cheese, thinly sliced
- 1/2 cup fig jam
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Brush each slice of baguette with olive oil and place them on a baking sheet.
3. Bake the baguette slices in the oven for 8-10 minutes, or until they are golden brown and crispy.
4. Remove the baguette slices from the oven and let them cool for a few minutes.
5. Spread a thin layer of fig jam on each baguette slice.
6. Top each slice with a few slices of Bra Duro cheese.
7. Sprinkle chopped parsley over the top of each crostini.
8. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe makes 12 crostini.
Nutritional information:
- Calories: 180
- Fat: 10g
- Carbohydrates: 17g
- Protein: 6g
Substitutions for ingredients:
- Bra Duro cheese can be substituted with any hard, aged cheese such as Parmesan or Pecorino Romano.
- Fig jam can be substituted with any other fruit jam or preserve.
Variations:
- Add a drizzle of balsamic glaze over the top of each crostini for added flavor.
- Top each crostini with a slice of prosciutto for a salty addition.
Tips and tricks:
- Make sure to slice the baguette rounds evenly to ensure even cooking.
- Use a sharp knife to thinly slice the Bra Duro cheese.
Storage instructions:
- Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the crostini, place them in a 350°F oven for 5-7 minutes, or until heated through.
Presentation ideas:
- Arrange the crostini on a platter and garnish with fresh parsley.
Garnishes:
- Fresh parsley
Pairings:
- Serve with a glass of red wine, such as a Cabernet Sauvignon or Merlot.
Suggested side dishes:
- Mixed greens salad with a balsamic vinaigrette
Troubleshooting advice:
- If the baguette slices are not crispy enough, place them back in the oven for an additional 2-3 minutes.
Food safety advice:
- Make sure to store any leftover crostini in the refrigerator to prevent spoilage.
Food history:
- Crostini is a traditional Italian appetizer that dates back to the medieval times.
Flavor profiles:
- The combination of the sweet fig jam and salty Bra Duro cheese creates a perfect balance of flavors.
Serving suggestions:
- Serve the crostini as an appetizer before a meal or as a snack during a party.
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