Ingredients with Measurements:
- 4 large flour tortillas
- 2 cups shredded Bra Duro cheese
- 2 medium apples, thinly sliced
- 1/4 cup honey
- 1/4 cup chopped walnuts
- 2 tablespoons butter
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. Heat a large skillet over medium heat.
2. Place one tortilla in the skillet and sprinkle 1/2 cup of shredded Bra Duro cheese on one half of the tortilla.
3. Top the cheese with a layer of thinly sliced apples.
4. Drizzle 1 tablespoon of honey over the apples and sprinkle 1 tablespoon of chopped walnuts on top.
5. Fold the tortilla in half and press down with a spatula.
6. Cook for 2-3 minutes on each side or until the cheese is melted and the tortilla is crispy.
7. Repeat with the remaining tortillas and ingredients.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 400
Fat: 20g
Carbohydrates: 45g
Protein: 12g
Fiber: 4g
Sugar: 22g
Sodium: 450mg
Substitutions for ingredients:
- Bra Duro cheese can be substituted with any hard cheese such as cheddar or gouda.
- Walnuts can be substituted with pecans or almonds.
- Honey can be substituted with maple syrup or agave nectar.
Variations:
- Add sliced ham or turkey for a protein boost.
- Use pears instead of apples for a different flavor.
- Add a sprinkle of cinnamon for a warm, cozy flavor.
Tips and tricks:
- Use a non-stick skillet to prevent sticking.
- Don't overfill the tortillas or they will be difficult to fold.
- Serve with a dollop of sour cream or Greek yogurt for added creaminess.
Storage instructions:
Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Arrange the quesadillas on a platter and garnish with fresh herbs or sliced fruit.
Garnishes:
Fresh herbs, sliced fruit, or a drizzle of honey.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed greens salad with a citrus vinaigrette.
- Roasted sweet potatoes with cinnamon and brown sugar.
Troubleshooting advice:
- If the cheese is not melting, turn up the heat slightly.
- If the tortilla is burning, turn down the heat and cook for a shorter amount of time.
Food safety advice:
- Make sure the cheese is fully melted before serving.
- Store leftovers in the refrigerator and reheat thoroughly before eating.
Food history:
Quesadillas originated in Mexico and were traditionally made with corn tortillas and filled with cheese and other ingredients.
Flavor profiles:
Savory, sweet, and nutty.
Serving suggestions:
Serve as a main dish or as an appetizer.
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Region: Mexican
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