Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup sliced black olives
- 1/4 cup sliced red onions
- 1/4 cup sliced mushrooms
- 1/4 cup sliced green bell peppers
- 1/4 cup sliced pepperoni
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Special Equipment Needed:
- Pizza stone or baking sheet
- Rolling pin
- Pizza cutter
Step-by-Step Instructions:
1. Preheat the oven to 450°F.
2. Roll out the pizza dough on a floured surface to desired thickness.
3. Transfer the dough to a pizza stone or baking sheet.
4. Spread the tomato sauce evenly over the dough.
5. Sprinkle the shredded mozzarella cheese over the sauce.
6. Add the black olives, red onions, mushrooms, green bell peppers, and pepperoni to the pizza.
7. Season with salt and pepper to taste.
8. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove the pizza from the oven and sprinkle the chopped fresh basil over the top.
10. Slice the pizza and serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
Preheat the oven to 450°F.
Serving size:
This recipe makes one 12-inch pizza, serving 4-6 people.
Nutritional information:
Calories per serving: 280
Fat per serving: 12g
Carbohydrates per serving: 28g
Protein per serving: 14g
Substitutions for ingredients:
- Use your favorite pizza toppings in place of the suggested toppings.
- Use a different type of cheese, such as cheddar or provolone.
Variations:
- Add cooked sausage or bacon to the pizza.
- Make a vegetarian version by omitting the pepperoni and adding more vegetables.
- Make a Hawaiian version by adding pineapple and ham.
Tips and Tricks:
- Make sure to roll out the pizza dough evenly to ensure even cooking.
- Use a pizza stone for a crispy crust.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage Instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat the pizza, place it in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve the pizza on a wooden cutting board or pizza tray.
Garnishes:
Garnish the pizza with additional fresh basil leaves.
Pairings:
Serve the pizza with a side salad or garlic bread.
Suggested Side Dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting Advice:
- If the crust is too thick, roll it out thinner next time.
- If the cheese is not melted enough, bake the pizza for a few more minutes.
Food Safety Advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food History:
Pizza originated in Naples, Italy in the 18th century.
Flavor Profiles:
This pizza is savory and cheesy with a hint of sweetness from the tomato sauce.
Serving Suggestions:
Serve the pizza hot and fresh out of the oven.
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