Ingredients with Measurements:
- 1 bag of tortilla chips
- 1 pound of ground beef
- 1 can of black beans, drained and rinsed
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced tomatoes
- 1/2 cup of diced red onion
- 1/4 cup of sliced jalapeños
- 1/4 cup of chopped cilantro
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Special Equipment Needed:
- Large skillet
- Oven-safe baking dish
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a large skillet, cook the ground beef over medium heat until browned and cooked through.
3. Add the chili powder, cumin, garlic powder, salt, and pepper to the skillet and stir to combine.
4. Add the black beans to the skillet and stir to combine.
5. In an oven-safe baking dish, spread out a layer of tortilla chips.
6. Spoon the beef and bean mixture over the tortilla chips.
7. Sprinkle the shredded cheddar cheese over the beef and bean mixture.
8. Add another layer of tortilla chips on top of the cheese.
9. Sprinkle the diced tomatoes, red onion, jalapeños, and cilantro over the top of the tortilla chips.
10. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
11. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 483
- Fat: 28g
- Carbohydrates: 33g
- Protein: 27g
- Sodium: 790mg
- Sugar: 3g
- Fiber: 7g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Cheddar cheese can be substituted with Monterey Jack cheese or a Mexican blend of cheeses.
- Black beans can be substituted with pinto beans or kidney beans.
- Jalapeños can be substituted with canned green chilies or diced bell peppers.
Variations:
- Add sliced black olives to the top of the nachos before baking.
- Use ground chicken or turkey instead of beef.
- Add a dollop of sour cream on top of the nachos before serving.
- Use different types of cheese, such as pepper jack or queso fresco.
Tips and Tricks:
- Make sure to drain and rinse the black beans before adding them to the skillet.
- Use a variety of toppings to add color and flavor to the nachos.
- Serve with guacamole, salsa, and/or hot sauce on the side.
Storage Instructions:
- Leftover nachos can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, place the nachos on a microwave-safe plate and microwave for 1-2 minutes, or until heated through.
Presentation Ideas:
- Serve the nachos on a large platter with a variety of toppings arranged in separate bowls around the edges.
Garnishes:
- Garnish with additional cilantro leaves or sliced jalapeños.
Pairings:
- Serve with a cold beer or a margarita.
Suggested Side Dishes:
- Mexican rice
- Refried beans
- Grilled corn on the cob
Troubleshooting Advice:
- If the cheese is not melting, try broiling the nachos for a few minutes to help melt the cheese.
Food Safety Advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is fully cooked.
Food History:
- Nachos were invented in 1943 by Ignacio "Nacho" Anaya, a Mexican chef who created the dish as a snack for a group of U.S. military wives who were visiting his restaurant in Piedras Negras, Mexico.
Flavor Profiles:
- The Brös Nachos are savory, spicy, and cheesy with a hint of freshness from the diced tomatoes, red onion, and cilantro.
Serving Suggestions:
- Serve the Brös Nachos as an appetizer or as a main course for a casual dinner party.
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