Ingredients with Measurements:
- 4 large potatoes, peeled and cut into fries
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, toss the potato fries with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
4. Spread the fries in a single layer on the prepared baking sheet.
5. Bake for 25-30 minutes, or until the fries are golden brown and crispy.
6. Remove the fries from the oven and sprinkle with grated Parmesan cheese.
7. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- 400°F (200°C)
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 210
- Fat: 8g
- Carbohydrates: 31g
- Protein: 5g
- Fiber: 3g
- Sugar: 2g
Substitutions for ingredients:
- You can substitute the Parmesan cheese with any other grated cheese of your choice.
Variations:
- You can add other seasonings such as chili powder, cumin, or rosemary to the fries for a different flavor.
Tips and tricks:
- Make sure to cut the fries evenly so they cook evenly.
- Soak the cut potatoes in cold water for 30 minutes before baking to remove excess starch and make them crispier.
- Flip the fries halfway through baking to ensure they cook evenly.
Storage instructions:
- Store any leftover fries in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the fries, place them on a baking sheet and bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the fries in a basket or on a platter with a side of ketchup or aioli for dipping.
Garnishes:
- Garnish the fries with chopped parsley or green onions for a pop of color.
Pairings:
- These fries pair well with burgers, sandwiches, or hot dogs.
Suggested side dishes:
- Serve the fries with a side salad or coleslaw for a complete meal.
Troubleshooting advice:
- If the fries are not crispy enough, bake them for a few more minutes until golden brown.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food to prevent contamination.
Food history:
- French fries were originally invented in Belgium in the 17th century.
Flavor profiles:
- These fries are savory and slightly spicy with a hint of garlic and Parmesan cheese.
Serving suggestions:
- Serve the fries as a snack or side dish with your favorite meal.
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