Ingredients with Measurements:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1 egg
- 1 tsp salt
- 1 tsp black pepper
- 4 hamburger buns
- 4 slices of cheddar cheese
- 4 lettuce leaves
- 4 tomato slices
- 4 tbsp mayonnaise
- 4 tbsp ketchup
Special equipment needed:
- Grill or stovetop griddle
- Mixing bowl
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine ground beef, breadcrumbs, onion, bell pepper, egg, salt, and black pepper.
2. Mix well until all ingredients are evenly distributed.
3. Divide the mixture into four equal portions and shape them into patties.
4. Preheat the grill or stovetop griddle to medium-high heat.
5. Place the patties on the grill or griddle and cook for 4-5 minutes on each side, or until they reach an internal temperature of 160°F.
6. During the last minute of cooking, place a slice of cheddar cheese on top of each patty to melt.
7. Toast the hamburger buns on the grill or griddle for 1-2 minutes.
8. Assemble the burgers by spreading 1 tbsp of mayonnaise and 1 tbsp of ketchup on each bun.
9. Place a lettuce leaf and a tomato slice on the bottom bun.
10. Place the cooked patty with melted cheese on top of the tomato slice.
11. Cover the patty with the top bun.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or stovetop griddle: medium-high heat
- Internal temperature of the patties: 160°F
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 540
- Total fat: 28g
- Saturated fat: 11g
- Cholesterol: 140mg
- Sodium: 1300mg
- Total carbohydrates: 35g
- Dietary fiber: 2g
- Sugars: 8g
- Protein: 36g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Breadcrumbs can be substituted with crushed crackers or panko breadcrumbs.
- Cheddar cheese can be substituted with any other type of cheese.
- Lettuce and tomato can be substituted with any other toppings of your choice.
- Mayonnaise and ketchup can be substituted with any other condiments of your choice.
Variations:
- Add bacon, avocado, or caramelized onions to the burger for extra flavor.
- Use different types of cheese, such as blue cheese or pepper jack.
- Make a vegetarian version by substituting the ground beef with a plant-based meat alternative.
Tips and tricks:
- Don't overwork the meat mixture when forming the patties, as this can make them tough.
- Make a small indentation in the center of each patty before cooking to prevent them from puffing up.
- Let the burgers rest for a few minutes before serving to allow the juices to redistribute.
Storage instructions:
- Store any leftover burgers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the burgers in the microwave or oven until heated through.
Presentation ideas:
- Serve the burgers on a platter with a side of fries or onion rings.
Garnishes:
- Garnish the burgers with a pickle spear or a sprinkle of chopped herbs.
Pairings:
- Serve the burgers with a cold beer or a glass of red wine.
Suggested side dishes:
- French fries, sweet potato fries, onion rings, coleslaw, or a side salad.
Troubleshooting advice:
- If the burgers are falling apart on the grill or griddle, try adding more breadcrumbs to the mixture to help bind it together.
Food safety advice:
- Always cook ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- The hamburger is believed to have originated in Hamburg, Germany in the 19th century.
Flavor profiles:
- The Brös Burger is a classic American burger with a savory and slightly sweet flavor from the onions and bell peppers.
Serving suggestions:
- Serve the Brös Burger with a side of fries and a cold beer for the ultimate American meal.
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