Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 2 eggs
- 1 1/2 cups milk
- 1/2 cup melted butter
- 1/2 cup grated Brési cheese
Special equipment needed:
- Waffle maker
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, beat the eggs and then add the milk and melted butter. Mix well.
3. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the grated Brési cheese.
4. Preheat the waffle maker according to the manufacturer's instructions.
5. Pour the batter into the waffle maker and cook until golden brown and crispy.
6. Repeat until all the batter is used up.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Waffle maker temperature: medium-high heat
Serving size:
Makes 8-10 waffles
Nutritional information:
Per serving (1 waffle):
Calories: 270
Fat: 12g
Carbohydrates: 31g
Protein: 8g
Sodium: 370mg
Sugar: 7g
Substitutions for ingredients:
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
- Brési cheese can be substituted with any other type of grated cheese.
Variations:
- Add chopped herbs or spices to the batter for extra flavor.
- Serve with a dollop of sour cream or crème fraîche on top.
Tips and tricks:
- Make sure to preheat the waffle maker before adding the batter.
- Use a ladle to pour the batter onto the waffle maker for even distribution.
- Don't overmix the batter, as this can result in tough waffles.
Storage instructions:
Store leftover waffles in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover waffles in a toaster or toaster oven until heated through and crispy.
Presentation ideas:
Serve the waffles on a plate with a drizzle of maple syrup and a sprinkle of chopped herbs.
Garnishes:
Garnish with fresh herbs, chopped nuts, or a sprinkle of powdered sugar.
Pairings:
Serve with a side of fresh fruit or a side salad for a balanced meal.
Suggested side dishes:
- Fresh fruit salad
- Mixed greens salad with a vinaigrette dressing
- Roasted vegetables
Troubleshooting advice:
- If the waffles are sticking to the waffle maker, try spraying the waffle maker with cooking spray before adding the batter.
- If the waffles are too thick, add a little more milk to the batter to thin it out.
Food safety advice:
Make sure to cook the waffles until they are fully cooked and crispy to avoid any risk of foodborne illness.
Food history:
Brési cheese is a type of Swiss cheese that originated in the canton of Bern in Switzerland. It is known for its nutty flavor and is often used in traditional Swiss dishes.
Flavor profiles:
The Brési cheese adds a nutty and slightly salty flavor to the waffles, while the crispy exterior and fluffy interior create a perfect texture.
Serving suggestions:
Serve the Brési waffles for breakfast, brunch, or as a savory snack. They can be enjoyed on their own or with a variety of toppings and sides.
Related Categories
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Region: Belgian
Taste: Sweet, Nutty, Buttery, Caramelized, Crunchy