Ingredients with Measurements:
- 4 slices of Brési Speklap (about 1/4 inch thick)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 teaspoon dried thyme
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
a. Preheat a skillet over medium-high heat.
b. Season the Brési Speklap with thyme, salt, and pepper on both sides.
c. Add olive oil and butter to the skillet.
d. Once the butter has melted, add the Brési Speklap to the skillet.
e. Cook for 3-4 minutes on each side, or until golden brown and crispy.
f. Serve hot.
- Time:
Preparation time: 5 minutes
- Cooking time: 8 minutes
5. Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 140
- Fat: 12g
- Carbohydrates: 0g
- Protein: 8g
Substitutions for ingredients:
- You can use regular bacon instead of Brési Speklap.
Variations:
- You can add sliced onions and garlic to the skillet for extra flavor.
- You can serve the Brési Speklap with a side of sautéed vegetables or a salad.
Tips and tricks:
- Make sure to season the Brési Speklap well before cooking.
- Don't overcrowd the skillet, or the Brési Speklap won't cook evenly.
- Use a spatula to flip the Brési Speklap gently, so it doesn't break apart.
Storage instructions:
- Store leftover Brési Speklap in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Brési Speklap in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the Brési Speklap on a platter with a garnish of fresh herbs.
Garnishes:
- Fresh herbs, such as parsley or thyme.
Pairings:
- Serve the Brési Speklap with a glass of red wine.
Suggested side dishes:
- Sautéed vegetables or a salad.
Troubleshooting advice:
- If the Brési Speklap is sticking to the skillet, add more butter or oil.
Food safety advice:
- Make sure to cook the Brési Speklap to an internal temperature of 165°F to ensure it's safe to eat.
Food history:
- Brési Speklap is a type of cured pork belly that originated in Belgium.
Flavor profiles:
- Brési Speklap has a salty and smoky flavor.
Serving suggestions:
- Serve the Brési Speklap as an appetizer or as part of a main course.
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Region: Dutch