Ingredients with Measurements:
- 2 pounds of fresh mussels
- 1/2 cup of white wine
- 1/2 cup of chicken broth
- 1/4 cup of butter
- 1/4 cup of chopped shallots
- 2 cloves of minced garlic
- 1/4 cup of chopped parsley
- Salt and pepper to taste
Special equipment needed:
- Large pot with lid
- Strainer
Step-by-step instructions:
1. Clean and debeard the mussels under cold running water.
2. In a large pot, melt the butter over medium heat.
3. Add the shallots and garlic, and cook until softened.
4. Pour in the white wine and chicken broth, and bring to a boil.
5. Add the mussels to the pot, and cover with a lid.
6. Cook for 5-7 minutes, or until the mussels have opened.
7. Remove the mussels from the pot with a strainer, and place them in a serving bowl.
8. Add the chopped parsley to the cooking liquid, and season with salt and pepper to taste.
9. Pour the cooking liquid over the mussels in the serving bowl.
10. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 210
- Fat: 10g
- Carbohydrates: 6g
- Protein: 20g
Substitutions for ingredients:
- Dry white wine can be substituted for the chicken broth.
- Chopped onions can be substituted for the shallots.
Variations:
- Add diced tomatoes and red pepper flakes for a spicy tomato-based sauce.
- Substitute the parsley for cilantro for a different flavor profile.
Tips and tricks:
- Make sure to discard any mussels that do not open during cooking.
- Serve with crusty bread to soak up the flavorful broth.
Storage instructions:
- Leftover mussels can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the mussels in a covered pot over medium heat until heated through.
Presentation ideas:
- Serve the mussels in a large bowl with the broth poured over the top.
- Garnish with additional chopped parsley or cilantro.
Pairings:
- Serve with a crisp white wine, such as Sauvignon Blanc.
Suggested side dishes:
- Crusty bread
- Roasted vegetables
Troubleshooting advice:
- If the mussels do not open during cooking, discard them immediately.
Food safety advice:
- Only use fresh mussels that are tightly closed.
- Discard any mussels that do not open during cooking.
Food history:
- Brési mussels are a classic French dish that originated in the coastal region of Brittany.
Flavor profiles:
- Briny, savory, and slightly sweet.
Serving suggestions:
- Serve as an appetizer or main course.
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Region: Belgian