Ingredients with Measurements:
- 1 pound of Brési (thinly sliced beef)
- 1 pound of potatoes
- 1 tablespoon of olive oil
- Salt and pepper to taste
Special equipment needed:
- Mandoline slicer or sharp knife
- Deep fryer or large pot for frying
Step-by-step instructions:
1. Preheat the deep fryer or large pot of oil to 375°F.
2. Peel and slice the potatoes into thin fries using a mandoline slicer or sharp knife.
3. Rinse the potato slices under cold water and pat them dry with a clean towel.
4. Fry the potato slices in the preheated oil until they are golden brown and crispy. Drain them on a paper towel-lined plate and sprinkle with salt.
5. In a separate pan, heat the olive oil over medium-high heat.
6. Add the Brési slices to the pan and cook them for 2-3 minutes on each side until they are browned and crispy.
7. Serve the Brési frites hot with the crispy fries on the side.
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
Temperature:
Oil temperature: 375°F
Brési cooking temperature: medium-high heat
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 400
Fat: 20g
Carbohydrates: 40g
Protein: 20g
Sodium: 200mg
Substitutions for ingredients:
- Brési can be substituted with thinly sliced beef or pork.
- Olive oil can be substituted with vegetable oil or canola oil.
Variations:
- Add garlic or herbs to the olive oil for extra flavor.
- Serve with a side of aioli or ketchup for dipping.
Tips and tricks:
- Make sure to dry the potato slices thoroughly before frying to prevent splattering.
- Use a slotted spoon or spider to remove the fries from the oil to prevent them from breaking.
- Cook the Brési in batches to prevent overcrowding in the pan.
Storage instructions:
Leftover Brési frites can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the Brési frites in a preheated oven at 350°F for 10-15 minutes until heated through.
Presentation ideas:
Serve the Brési frites on a large platter with a sprinkle of fresh herbs or chopped scallions.
Garnishes:
Garnish with a sprinkle of fresh herbs or chopped scallions.
Pairings:
Pair with a cold beer or a glass of red wine.
Suggested side dishes:
Serve with a side of coleslaw or a green salad.
Troubleshooting advice:
- If the fries are not crispy, increase the oil temperature and fry for a few more minutes.
- If the Brési is tough, cook it for a shorter amount of time or pound it with a meat mallet to tenderize it.
Food safety advice:
- Use caution when frying with hot oil to prevent burns.
- Make sure to cook the Brési to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Brési frites is a traditional dish from the French region of Franche-Comté.
Flavor profiles:
The Brési is salty and savory, while the fries are crispy and salty.
Serving suggestions:
Serve as a main dish for lunch or dinner.
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Region: Belgian