Ingredients with Measurements:
- 1 cup of Brési cheese, grated
- 3 tablespoons of butter
- 1/2 cup of all-purpose flour
- 1 1/2 cups of beef broth
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of salt
- 2 eggs, beaten
- 1 cup of breadcrumbs
- Vegetable oil, for frying
Special equipment needed:
- Medium saucepan
- Whisk
- Mixing bowls
- Small cookie scoop
- Deep fryer or heavy-bottomed pot
Step-by-step instructions:
1. Melt the butter in a medium saucepan over medium heat. Add the flour and whisk until smooth.
2. Gradually add the beef broth, whisking constantly until the mixture thickens.
3. Add the Brési cheese, nutmeg, black pepper, and salt. Stir until the cheese is melted and the mixture is smooth.
4. Pour the mixture into a bowl and refrigerate for at least 2 hours, or until firm.
5. Using a small cookie scoop, form the mixture into balls.
6. Place the beaten eggs and breadcrumbs in separate bowls.
7. Dip each ball into the beaten eggs, then roll in the breadcrumbs until coated.
8. Heat the vegetable oil in a deep fryer or heavy-bottomed pot to 375°F.
9. Fry the balls in batches until golden brown, about 2-3 minutes.
10. Drain on paper towels and serve hot.
Time:
Preparation time: 15 minutes
Chilling time: 2 hours
Cooking time: 2-3 minutes per batch
Temperature:
Frying temperature: 375°F
Serving size:
This recipe makes about 20 Brési Bitterballen.
Nutritional information:
Calories per serving: 120
Total fat: 7g
Saturated fat: 3g
Cholesterol: 40mg
Sodium: 220mg
Total carbohydrates: 9g
Dietary fiber: 0g
Sugars: 0g
Protein: 5g
Substitutions for ingredients:
- Brési cheese can be substituted with Gouda or Edam cheese.
- Beef broth can be substituted with chicken or vegetable broth.
- Nutmeg can be substituted with cinnamon or allspice.
Variations:
- Add chopped herbs such as parsley, thyme, or chives to the mixture for added flavor.
- Use different types of cheese for a variety of flavors.
- Serve with dipping sauces such as mustard, ketchup, or aioli.
Tips and tricks:
- Make sure the mixture is chilled before forming into balls to prevent them from falling apart.
- Use a small cookie scoop to ensure uniform size and shape.
- Fry in small batches to prevent overcrowding and ensure even cooking.
Storage instructions:
- Store leftover Brési Bitterballen in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the balls on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve on a platter with dipping sauces and garnish with fresh herbs.
Garnishes:
- Fresh herbs such as parsley, thyme, or chives.
Pairings:
- Serve with a cold beer or a glass of white wine.
Suggested side dishes:
- French fries or potato wedges
- Mixed greens salad
Troubleshooting advice:
- If the mixture is too thin, add more flour.
- If the balls fall apart during frying, chill the mixture for longer or add more breadcrumbs to the coating.
Food safety advice:
- Make sure to cook the balls to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Bitterballen are a popular Dutch snack that originated in the 18th century.
Flavor profiles:
- Creamy, cheesy, and savory.
Serving suggestions:
- Serve as an appetizer or snack.
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Region: Dutch