Ingredients with Measurements:
- 2 medium zucchinis, grated
- 1 cup Brânză de Vaci (Romanian fresh cheese), crumbled
- 1/2 cup all-purpose flour
- 2 eggs
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- Salt and pepper to taste
- Vegetable oil for frying
Special equipment needed:
- Grater
- Mixing bowl
- Non-stick frying pan
- Spatula
Step-by-step instructions:
1. Grate the zucchinis and place them in a mixing bowl.
2. Add the crumbled Brânză de Vaci, all-purpose flour, eggs, chopped parsley, chopped dill, salt, and pepper to the mixing bowl.
3. Mix all ingredients together until well combined.
4. Heat the vegetable oil in a non-stick frying pan over medium heat.
5. Using a spoon, scoop the fritter mixture and place it in the frying pan. Flatten the mixture slightly with the back of the spoon.
6. Fry the fritters for 2-3 minutes on each side, or until golden brown.
7. Remove the fritters from the frying pan and place them on a paper towel to absorb any excess oil.
8. Serve the fritters hot with your favorite dipping sauce.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
Medium heat
Serving size:
Makes about 12 fritters
Nutritional information:
Calories per serving: 110
Fat: 7g
Carbohydrates: 6g
Protein: 6g
Substitutions for ingredients:
- Brânză de Vaci can be substituted with feta cheese or ricotta cheese.
- All-purpose flour can be substituted with gluten-free flour.
Variations:
- Add chopped scallions or garlic to the fritter mixture for extra flavor.
- Top the fritters with sour cream or tzatziki sauce for a creamy finish.
Tips and tricks:
- Squeeze out any excess water from the grated zucchinis before mixing them with the other ingredients.
- Use a non-stick frying pan to prevent the fritters from sticking.
- Serve the fritters immediately after frying for the best texture.
Storage instructions:
Store the leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the fritters on a platter with a side of dipping sauce and garnish with fresh herbs.
Garnishes:
Garnish the fritters with chopped fresh herbs, such as parsley or dill.
Pairings:
Pair the fritters with a crisp white wine or a cold beer.
Suggested side dishes:
Serve the fritters with a side of Greek salad or roasted vegetables.
Troubleshooting advice:
- If the fritters are too wet, add more flour to the mixture.
- If the fritters are falling apart, add another egg to the mixture to bind the ingredients together.
Food safety advice:
- Make sure to cook the fritters thoroughly to avoid any foodborne illnesses.
- Store the leftover fritters in the refrigerator and consume within 3 days.
Food history:
Brânză de Vaci is a traditional Romanian fresh cheese made from cow's milk. It is commonly used in Romanian cuisine, particularly in savory dishes such as fritters.
Flavor profiles:
The fritters have a savory and slightly tangy flavor from the Brânză de Vaci, with a crispy texture from the fried batter.
Serving suggestions:
Serve the fritters as an appetizer or a light lunch.
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Region: Romanian