Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup of Brânză de Vaci (Romanian fresh cheese), crumbled
- 1/2 cup of heavy cream
- 4 eggs
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Frying pan
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it into the pie dish.
3. In a frying pan, cook the bacon until crispy. Remove from heat and crumble.
4. In a mixing bowl, whisk together the Brânză de Vaci, heavy cream, eggs, salt, black pepper, and nutmeg until well combined.
5. Sprinkle the crumbled bacon over the bottom of the pie crust.
6. Pour the egg mixture over the bacon.
7. Bake the quiche for 35-40 minutes or until the center is set and the crust is golden brown.
8. Remove from the oven and let cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
5. Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 300
Fat: 23g
Carbohydrates: 11g
Protein: 12g
Substitutions for ingredients:
- Instead of Brânză de Vaci, you can use feta cheese or ricotta cheese.
- Instead of bacon, you can use ham or sausage.
Variations:
- Add chopped vegetables such as spinach, mushrooms, or onions to the egg mixture.
- Use a different type of cheese such as cheddar or Swiss.
- Make a crustless quiche by omitting the pie crust.
Tips and tricks:
- Make sure to let the quiche cool for a few minutes before slicing to prevent it from falling apart.
- You can make the quiche ahead of time and reheat it in the oven before serving.
- Serve with a side salad for a complete meal.
Storage instructions:
Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the quiche in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the quiche on a platter with fresh herbs such as parsley or chives.
Garnishes:
Sprinkle chopped fresh herbs over the top of the quiche before serving.
Pairings:
Pair the quiche with a crisp white wine such as Sauvignon Blanc.
Suggested side dishes:
Serve the quiche with a side salad or roasted vegetables.
Troubleshooting advice:
If the quiche is not setting in the center, bake it for an additional 5-10 minutes.
Food safety advice:
Make sure to cook the bacon thoroughly to prevent foodborne illness.
Food history:
Quiche originated in France and is a savory pastry dish made with eggs, cream, and various fillings.
Flavor profiles:
The Brânză de Vaci and bacon in this quiche provide a salty and savory flavor, while the nutmeg adds a subtle sweetness.
Serving suggestions:
Serve the quiche for breakfast, brunch, or as a light dinner.
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Region: Romanian