Ingredients with Measurements:
- 4 large apples
- 1 cup of boza
- 1/2 cup of chopped walnuts
- 1/4 cup of raisins
- 1/4 cup of brown sugar
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of salt
- 2 tablespoons of butter
Special equipment needed:
- Baking dish
- Spoon
- Knife
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Cut off the top of each apple and scoop out the core and seeds with a spoon.
3. In a mixing bowl, combine the boza, chopped walnuts, raisins, brown sugar, cinnamon, nutmeg, and salt.
4. Stuff each apple with the boza mixture and place them in a baking dish.
5. Cut the butter into small pieces and place them on top of each apple.
6. Cover the baking dish with foil and bake for 30 minutes.
7. Remove the foil and bake for an additional 10-15 minutes, or until the apples are tender and the filling is golden brown.
8. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 45 minutes
Temperature:
375°F (190°C)
Serving size:
4 servings
Nutritional information:
Calories: 295
Fat: 12g
Carbohydrates: 47g
Protein: 2g
Fiber: 6g
Sugar: 36g
Sodium: 160mg
Substitutions for ingredients:
- Boza can be substituted with apple cider or apple juice.
- Chopped walnuts can be substituted with pecans or almonds.
- Raisins can be substituted with dried cranberries or chopped dates.
- Brown sugar can be substituted with honey or maple syrup.
Variations:
- Add a teaspoon of vanilla extract to the boza mixture for extra flavor.
- Top each apple with a dollop of whipped cream or vanilla ice cream before serving.
- Use different types of apples, such as Granny Smith or Honeycrisp, for a different flavor profile.
Tips and tricks:
- Make sure to choose apples that are firm and not too ripe, as they will hold their shape better when baked.
- If the filling starts to brown too quickly, cover the apples with foil again and continue baking.
- Serve the baked apples with a drizzle of caramel sauce for a decadent dessert.
Storage instructions:
Store leftover baked apples in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the baked apples in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the baked apples on a platter with a dusting of powdered sugar and a sprinkle of cinnamon.
Garnishes:
Garnish each apple with a cinnamon stick or a sprig of fresh mint.
Pairings:
Pair the baked apples with a cup of hot tea or coffee.
Suggested side dishes:
Serve the baked apples with a side of vanilla ice cream or whipped cream.
Troubleshooting advice:
If the filling is too dry, add a splash of apple juice or water to the boza mixture.
Food safety advice:
Make sure to wash the apples thoroughly before using them in the recipe.
Food history:
Boza is a fermented beverage made from grains, such as wheat or millet, that is popular in the Balkans and Middle East.
Flavor profiles:
The baked apples have a sweet and nutty flavor, with a hint of cinnamon and nutmeg.
Serving suggestions:
Serve the baked apples as a dessert or a sweet snack.
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Taste: Sweet, Spicy, Tart, Nutty, Caramelized