Ingredients with Measurements:
- 4 boneless, skinless chicken breasts
- 1 cup boza (Turkish fermented drink)
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tsp ground ginger
- 1/4 tsp black pepper
- 1/4 cup chopped fresh cilantro
Special equipment needed:
- Grill or grill pan
- Basting brush
Step-by-step instructions:
1. In a medium bowl, whisk together boza, honey, soy sauce, garlic, ginger, and black pepper.
2. Place chicken breasts in a large resealable plastic bag and pour in the boza mixture. Seal the bag and marinate in the refrigerator for at least 2 hours, or overnight.
3. Preheat grill or grill pan to medium-high heat.
4. Remove chicken from the marinade and discard the marinade.
5. Grill chicken for 6-8 minutes per side, or until cooked through.
6. During the last few minutes of cooking, brush the chicken with the reserved boza mixture.
7. Remove chicken from grill and let rest for 5 minutes before slicing.
8. Garnish with chopped cilantro and serve.
Time:
Preparation time: 10 minutes
Marinating time: 2 hours or overnight
Cooking time: 15-20 minutes
Temperature:
Grill or grill pan should be preheated to medium-high heat.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 290
Fat: 3g
Carbohydrates: 29g
Protein: 35g
Sodium: 830mg
Sugar: 25g
Substitutions for ingredients:
- Boza can be substituted with beer or apple cider vinegar.
- Honey can be substituted with maple syrup or agave nectar.
- Soy sauce can be substituted with tamari or coconut aminos.
- Cilantro can be substituted with parsley or green onions.
Variations:
- Add a pinch of cayenne pepper for a spicy kick.
- Use bone-in chicken thighs instead of chicken breasts.
- Grill pineapple slices alongside the chicken for a sweet and tangy side dish.
Tips and tricks:
- Make sure to preheat your grill or grill pan before cooking the chicken.
- Baste the chicken with the boza mixture during the last few minutes of cooking to prevent burning.
- Let the chicken rest for 5 minutes before slicing to allow the juices to redistribute.
Storage instructions:
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place chicken in a microwave-safe dish and heat for 1-2 minutes, or until heated through.
Presentation ideas:
Serve the chicken on a bed of rice or quinoa, and garnish with chopped cilantro and sliced green onions.
Garnishes:
Chopped cilantro and sliced green onions.
Pairings:
This dish pairs well with a side of grilled vegetables, such as zucchini, bell peppers, and onions.
Suggested side dishes:
Grilled vegetables, rice, quinoa, or a side salad.
Troubleshooting advice:
- If the chicken is sticking to the grill or grill pan, brush it with a little oil before cooking.
- If the chicken is not cooking through, lower the heat and cook for a few more minutes.
Food safety advice:
- Make sure to marinate the chicken in the refrigerator, not at room temperature.
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F.
Food history:
Boza is a traditional fermented drink from the Balkans and Turkey, made from grains such as wheat, corn, or millet. It has a slightly sour and sweet taste, and is often enjoyed as a refreshing beverage.
Flavor profiles:
This dish has a sweet and tangy flavor, with hints of garlic and ginger.
Serving suggestions:
Serve this dish with a side of grilled vegetables and rice or quinoa for a complete meal.
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