Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup boysenberries, fresh or frozen
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
Special equipment needed:
- Pastry blender or food processor
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Using a pastry blender or food processor, cut the cold butter into the flour mixture until it resembles coarse crumbs.
4. Add the boysenberries to the mixture and gently fold them in.
5. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
6. Pour the wet ingredients into the dry ingredients and mix until just combined.
7. Turn the dough out onto a lightly floured surface and knead gently until it comes together.
8. Pat the dough into a circle about 1 inch thick. Cut the circle into 8 wedges.
9. Place the scones on the prepared baking sheet and bake for 15-18 minutes, or until golden brown.
10. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 15-18 minutes
Temperature:
Preheat the oven to 400°F (200°C).
Serving size:
This recipe makes 8 scones.
Nutritional information:
Calories: 294
Fat: 16g
Carbohydrates: 34g
Protein: 4g
Fiber: 1g
Sugar: 11g
Substitutions for ingredients:
- Boysenberries can be substituted with any other berry of your choice.
- Heavy cream can be substituted with half-and-half or whole milk.
Variations:
- Add lemon zest or orange zest to the dough for a citrusy twist.
- Substitute the boysenberries with chocolate chips for a decadent treat.
- Add chopped nuts, such as almonds or pecans, for a crunchy texture.
Tips and tricks:
- Make sure the butter is cold and cubed before adding it to the flour mixture.
- Do not overmix the dough, as this can result in tough scones.
- If using frozen boysenberries, do not thaw them before adding them to the dough.
Storage instructions:
Store the scones in an airtight container at room temperature for up to 2 days.
Reheating instructions:
To reheat the scones, place them in a preheated 350°F (180°C) oven for 5-7 minutes.
Presentation ideas:
Serve the scones on a platter with a dusting of powdered sugar.
Garnishes:
Garnish the scones with a dollop of whipped cream or a drizzle of glaze made with powdered sugar and milk.
Pairings:
Serve the scones with a cup of hot tea or coffee.
Suggested side dishes:
Serve the scones with fresh fruit or a side of yogurt.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of heavy cream at a time until it comes together.
- If the scones are too dense, make sure not to overmix the dough.
Food safety advice:
Make sure to wash the boysenberries before using them in the recipe.
Food history:
Scones originated in Scotland and are a popular tea-time treat in the United Kingdom.
Flavor profiles:
The boysenberries add a sweet and tart flavor to the scones, while the buttery dough provides a rich and savory taste.
Serving suggestions:
Serve the scones warm with a pat of butter or jam.
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