Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup cold butter, cut into small cubes
- 1/2 cup cold vegetable shortening
- 1/4 cup ice water
- 4 cups fresh boysenberries
- 2/3 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cardamom
- 1/2 cup chopped walnuts
Special Equipment Needed:
- 9-inch pie dish
- Rolling pin
- Pastry blender
- Fork
- Knife
- Small bowl
- Large bowl
- Whisk
- Measuring cups
- Measuring spoons
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine flour and salt. Cut in butter and shortening with a pastry blender until the mixture resembles coarse crumbs.
3. Gradually add ice water, stirring with a fork until the dough just comes together.
4. Turn the dough out onto a lightly floured surface and knead gently until it forms a ball. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
5. In a small bowl, combine the boysenberries, sugar, cornstarch, cinnamon, nutmeg, allspice, cloves, and cardamom.
6. Roll out the dough on a lightly floured surface to a 12-inch circle. Transfer the dough to the pie dish and trim the edges.
7. Pour the boysenberry mixture into the pie dish. Sprinkle the chopped walnuts over the top.
8. Roll out the remaining dough and cut into 1/2-inch strips. Arrange the strips in a lattice pattern over the top of the pie.
9. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
10. Allow the pie to cool before serving.
Time:
Preparation Time: 45 minutes
Cooking Time: 40-45 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information:
Calories: 397 kcal
Carbohydrates: 49.3g
Protein: 4.4g
Fat: 20.8g
Saturated Fat: 8.5g
Cholesterol: 30mg
Sodium: 303mg
Fiber: 3.9g
Substitutions for Ingredients:
- All-purpose flour: Whole wheat flour, almond flour, or oat flour
- Butter: Coconut oil or vegan butter
- Vegetable shortening: Coconut oil
- Ice water: Cold almond milk or cold coconut milk
- Granulated sugar: Coconut sugar or maple syrup
- Walnuts: Pecans or almonds
Variations:
- Use a different type of berry, such as blackberries, raspberries, or blueberries
- Add a tablespoon of lemon juice to the filling for a hint of tartness
- Add a teaspoon of vanilla extract to the filling for extra flavor
Tips and Tricks:
- Use cold butter and shortening for the crust to ensure a flaky texture
- Roll out the dough on a lightly floured surface to prevent it from sticking
- Use a pastry blender to cut the butter and shortening into the flour mixture
- Add a tablespoon of lemon juice to the filling for a hint of tartness
Storage Instructions:
The pie can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The pie can be reheated in the oven at 350°F for 10-15 minutes, or in the microwave for 1-2 minutes.
Presentation Ideas:
- Serve the pie with a dollop of whipped cream or a scoop of ice cream
- Garnish the pie with fresh berries
- Sprinkle the top of the pie with powdered sugar
Garnishes:
- Whipped cream
- Ice cream
- Fresh berries
- Powdered sugar
Pairings:
- Vanilla ice cream
- Whipped cream
- Coffee
- Tea
Suggested Side Dishes:
- Fresh fruit salad
- Roasted vegetables
- Grilled chicken
- Baked fish
Troubleshooting Advice:
- If the crust is too dry, add a tablespoon of cold water at a time until it comes together
- If the crust is too wet, add a tablespoon of flour at a time until it comes together
- If the crust is over-baked, cover the edges with aluminum foil to prevent burning
Food Safety Advice:
- Refrigerate the pie within 2 hours of baking
- Discard the pie if it has been left out at room temperature for more than 2 hours
Food History:
Boysenberries are a hybrid berry created by crossing a raspberry, blackberry, and loganberry. They were first developed in the 1920s by horticulturist Rudolph Boysen.
Flavor Profiles:
The boysenberries are sweet and tart, with hints of cinnamon, nutmeg, allspice, cloves, and cardamom. The walnuts add a crunchy texture and nutty flavor.
Serving Suggestions:
- Serve the pie with a dollop of whipped cream or a scoop of ice cream
- Garnish the pie with fresh berries
- Sprinkle the top of the pie with powdered sugar
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