Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup almond flour
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1/4 cup cold water
- 4 cups fresh boysenberries
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon ground cinnamon
- 2 tablespoons butter, cubed
Special Equipment Needed:
- 9-inch pie plate
- Rolling pin
- Pastry blender
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, combine all-purpose flour, almond flour, and salt.
3. Cut in butter with a pastry blender until the mixture resembles coarse crumbs.
4. Add cold water, 1 tablespoon at a time, until the dough comes together.
5. Turn the dough out onto a lightly floured surface and roll out to a 12-inch circle.
6. Transfer the dough to a 9-inch pie plate and press into the bottom and sides.
7. In a large bowl, combine boysenberries, sugar, cornstarch, and cinnamon.
8. Pour the berry mixture into the prepared crust.
9. Dot with butter cubes.
10. Bake for 45 minutes, or until the crust is golden brown and the filling is bubbly.
11. Let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Temperature: 375°F
Serving Size: 8-10 slices
Nutritional Information:
Calories: 250
Fat: 11g
Saturated Fat: 6g
Carbohydrates: 34g
Protein: 3g
Sodium: 100mg
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Almond flour can be substituted with oat flour.
- Butter can be substituted with vegan butter or coconut oil.
Variations:
- For a gluten-free version, use gluten-free all-purpose flour and almond flour.
- For a vegan version, use vegan butter and coconut oil.
- For a sugar-free version, use a sugar substitute.
Tips and Tricks:
- For a flaky crust, use cold butter and handle the dough as little as possible.
- For a crispier crust, brush the crust with an egg wash before baking.
Storage Instructions:
Store the pie in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the pie in the oven at 350°F for 10-15 minutes.
Presentation Ideas:
- Serve the pie with a dollop of whipped cream or ice cream.
- Sprinkle the top of the pie with toasted almonds.
Garnishes:
- Whipped cream
- Ice cream
- Toasted almonds
Pairings:
- Vanilla ice cream
- Whipped cream
- Fresh berries
Suggested Side Dishes:
- Green salad
- Roasted vegetables
- Grilled fruit
Troubleshooting Advice:
- If the crust is too dry, add a tablespoon of cold water at a time until the dough comes together.
- If the crust is too wet, add a tablespoon of flour at a time until the dough comes together.
Food Safety Advice:
- Keep the pie refrigerated until ready to serve.
- Discard any leftovers after 5 days.
Food History:
Boysenberries are a hybrid berry created in the 1920s by Rudolph Boysen. They are a cross between a raspberry, blackberry, and loganberry.
Flavor Profiles:
The boysenberries are sweet and tart, while the almond crust adds a nutty flavor.
Serving Suggestions:
- Serve the pie warm with a scoop of ice cream.
- Top the pie with fresh berries for an extra burst of flavor.
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