Ingredients with Measurements:
- 2 cups grated raw potatoes
- 2 cups mashed cooked potatoes
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1 egg, beaten
- 1/2 cup milk
- 2 tbsp butter, melted
- Vegetable oil, for frying
Special equipment needed:
- Grater
- Mixing bowl
- Non-stick frying pan
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, combine grated raw potatoes, mashed cooked potatoes, flour, baking powder, and salt.
2. Add beaten egg, milk, and melted butter to the mixture. Stir until well combined.
3. Heat a non-stick frying pan over medium heat and add enough vegetable oil to coat the bottom of the pan.
4. Using a spoon, drop a dollop of the batter into the frying pan and flatten it with the back of the spoon to form a pancake shape.
5. Cook for 3-4 minutes on each side or until golden brown.
6. Repeat the process until all the batter is used up.
7. Serve hot with your favorite toppings.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 8g
Carbohydrates: 40g
Protein: 6g
Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour for a gluten-free version.
- Soy milk or almond milk can be used instead of regular milk for a dairy-free version.
- Margarine can be used instead of butter for a vegan version.
Variations:
- Add chopped scallions or herbs to the batter for added flavor.
- Stuff the boxty with your favorite filling, such as cheese, bacon, or vegetables.
- Make mini boxty pancakes for a fun appetizer or snack.
Tips and tricks:
- Squeeze out excess liquid from the grated raw potatoes before adding them to the batter to prevent the boxty from becoming too watery.
- Use a non-stick frying pan to prevent the boxty from sticking to the pan.
- Keep the cooked boxty warm in a low-temperature oven until ready to serve.
Storage instructions:
Leftover boxty can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the boxty in a toaster oven or oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
Serve the boxty on a platter with your favorite toppings, such as sour cream, chives, or bacon bits.
Garnishes:
Garnish the boxty with chopped herbs or scallions for added color and flavor.
Pairings:
Boxty pairs well with a variety of dishes, such as grilled meats, roasted vegetables, or a fresh salad.
Suggested side dishes:
Serve the boxty with a side of sautéed mushrooms or roasted tomatoes for a delicious meal.
Troubleshooting advice:
- If the boxty is too thick, add a splash of milk to the batter to thin it out.
- If the boxty is too thin, add a tablespoon of flour to the batter to thicken it up.
Food safety advice:
- Make sure to cook the boxty thoroughly to prevent any foodborne illnesses.
- Store leftover boxty in the refrigerator and reheat thoroughly before consuming.
Food history:
Boxty is a traditional Irish potato pancake that has been enjoyed for centuries.
Flavor profiles:
Boxty has a crispy exterior and a soft, fluffy interior with a subtle potato flavor.
Serving suggestions:
Serve the boxty as a main dish or as a side dish with your favorite meal.
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Region: Irish