Ingredients with Measurements:
- 1 pound fettuccine pasta
- 1 cup unsalted butter
- 2 cups heavy cream
- 2 cups freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Large saucepan for Alfredo sauce
- Whisk or wooden spoon for stirring sauce
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Once melted, add the heavy cream and whisk until combined.
3. Add the garlic powder and season with salt and pepper to taste.
4. Slowly whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
5. Add the cooked fettuccine pasta to the saucepan and toss until the pasta is evenly coated with the Alfredo sauce.
6. Serve hot and garnish with additional grated Parmesan cheese and chopped parsley, if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 820
- Fat per serving: 58g
- Carbohydrates per serving: 53g
- Protein per serving: 25g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but adjust the amount of salt added accordingly.
- Half-and-half can be used instead of heavy cream for a lighter version of the sauce.
- Grated Pecorino Romano cheese can be used instead of Parmesan cheese for a slightly different flavor.
Variations:
- Add cooked chicken or shrimp to the pasta for a protein boost.
- Add sautéed mushrooms or spinach to the sauce for extra flavor and nutrition.
- Use different types of pasta, such as linguine or spaghetti, for a different texture.
Tips and tricks:
- Use freshly grated Parmesan cheese for the best flavor and texture.
- Be sure to whisk the sauce constantly while adding the cheese to prevent clumps.
- Reserve some of the pasta cooking water to add to the sauce if it becomes too thick.
Storage instructions:
- Store leftover pasta and sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pasta and sauce in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the pasta in a large serving dish or individual bowls.
- Garnish with additional grated Parmesan cheese and chopped parsley for a pop of color.
Garnishes:
- Grated Parmesan cheese
- Chopped parsley
Pairings:
- Garlic bread
- Caesar salad
- Chianti wine
Suggested side dishes:
- Roasted vegetables
- Grilled chicken
- Steamed broccoli
Troubleshooting advice:
- If the sauce becomes too thick, add a splash of milk or pasta cooking water to thin it out.
- If the sauce becomes too thin, add more grated Parmesan cheese to thicken it up.
Food safety advice:
- Be sure to cook the pasta and sauce to the appropriate temperature to prevent foodborne illness.
Food history:
- Fettuccine Alfredo was created by Alfredo di Lelio in Rome in the early 20th century. The dish became popular in the United States in the 1920s and has since become a classic Italian-American dish.
Flavor profiles:
- Creamy
- Rich
- Savory
- Cheesy
Serving suggestions:
- Serve as a main dish for dinner or lunch.
- Serve as a side dish for a larger meal.
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Region: Italian