Ingredients with Measurements:
- 1 pound Boursin cheese
- 1 cup water
- 1/2 cup white wine vinegar
- 1/4 cup kosher salt
- 2 cloves garlic, minced
- 1 tablespoon black peppercorns
- 1 tablespoon dried thyme
Special equipment needed:
- Large bowl
- Whisk
- Cheese cloth
- Mason jar or airtight container
Step-by-step instructions:
1. In a large bowl, whisk together water, white wine vinegar, kosher salt, minced garlic, black peppercorns, and dried thyme until the salt is dissolved.
2. Cut the Boursin cheese into small cubes and add them to the brine mixture.
3. Cover the bowl with plastic wrap and refrigerate for at least 24 hours, or up to 48 hours for a stronger flavor.
4. After the cheese has brined, remove it from the brine mixture and wrap it in cheese cloth.
5. Place the wrapped cheese in a mason jar or airtight container and refrigerate for at least 2 hours, or up to 2 weeks.
6. To serve, remove the cheese from the cheese cloth and slice it into desired portions.
- Time:
Preparation time: 10 minutes
- Brining time: 24-48 hours
- Refrigeration time: 2 hours to 2 weeks
Temperature:
- Refrigerate at 40°F or below
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 150
- Fat: 12g
- Protein: 7g
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 0g
- Sodium: 590mg
Substitutions for ingredients:
- White wine vinegar can be substituted with apple cider vinegar or red wine vinegar.
- Dried thyme can be substituted with dried rosemary or dried oregano.
Variations:
- Add chopped fresh herbs like parsley, chives, or basil to the brine mixture for added flavor.
- Use different types of cheese like feta, goat cheese, or blue cheese.
Tips and tricks:
- Use a high-quality Boursin cheese for the best flavor.
- Make sure the cheese is completely covered in the brine mixture to ensure even flavor distribution.
- Use a clean cheese cloth to wrap the cheese to prevent any unwanted flavors.
Storage instructions:
- Store the brined cheese in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
- This cheese is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the Boursin brined cheese on a cheese board with crackers, fresh fruit, and nuts.
Garnishes:
- Garnish with fresh herbs like thyme or rosemary.
Pairings:
- Serve with a crisp white wine or a light beer.
Suggested side dishes:
- Serve with a side of sliced baguette or crackers.
Troubleshooting advice:
- If the cheese is too salty, rinse it under cold water before serving.
Food safety advice:
- Make sure to use clean utensils and containers when handling the cheese to prevent any contamination.
Food history:
- Boursin cheese was created in 1957 by François Boursin in Normandy, France.
Flavor profiles:
- The Boursin brined cheese has a tangy and slightly salty flavor with hints of garlic and herbs.
Serving suggestions:
- Serve as an appetizer or as part of a cheese board.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: French