Ingredients with Measurements:
- 1 unbaked 9-inch pie crust
- 1 cup pecan halves
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup bourbon
- 4 tablespoons unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Special equipment needed:
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Pie dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Place the pie crust in the pie dish and set aside.
3. In a mixing bowl, whisk together the flour, sugar, and salt.
4. Add the corn syrup, melted butter, bourbon, eggs, and vanilla extract to the bowl and whisk until well combined.
5. Stir in the pecan halves.
6. Pour the mixture into the prepared pie crust.
7. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
8. Remove from the oven and let cool before serving.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
5. Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories: 420
Fat: 23g
Saturated Fat: 7g
Cholesterol: 85mg
Sodium: 160mg
Carbohydrates: 47g
Fiber: 2g
Sugar: 33g
Protein: 5g
Substitutions for ingredients:
- Instead of pecans, you can use walnuts or almonds.
- Instead of bourbon, you can use rum or brandy.
- Instead of light corn syrup, you can use dark corn syrup or maple syrup.
Variations:
- Add 1/2 cup of chocolate chips to the filling for a chocolate twist.
- Use a graham cracker crust instead of a traditional pie crust.
- Add a pinch of cinnamon or nutmeg to the filling for extra flavor.
Tips and tricks:
- Toast the pecans before adding them to the filling for a deeper flavor.
- Cover the crust with foil if it starts to brown too quickly.
- Let the pie cool completely before slicing for easier serving.
Storage instructions:
- Store the pie in the refrigerator for up to 3 days.
- Cover the pie with plastic wrap or foil to prevent it from drying out.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the pie on a baking sheet and cover with foil.
- Bake for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie with a dollop of whipped cream or vanilla ice cream.
- Dust the top of the pie with powdered sugar or cocoa powder.
- Garnish with additional pecan halves or chocolate shavings.
Garnishes:
- Whipped cream
- Vanilla ice cream
- Powdered sugar
- Cocoa powder
- Pecan halves
- Chocolate shavings
Pairings:
- Coffee
- Hot tea
- Milk
- Bourbon or whiskey cocktails
Suggested side dishes:
- Sweet potato casserole
- Green beans
- Mashed potatoes
- Roasted vegetables
Troubleshooting advice:
- If the filling is too runny, bake the pie for an additional 5-10 minutes.
- If the crust is browning too quickly, cover it with foil.
Food safety advice:
- Store the pie in the refrigerator to prevent bacterial growth.
- Make sure the pie is fully cooked before serving.
Food history:
- The Derby Pie was created in 1950 by the Melrose Inn in Kentucky.
- The original recipe is a secret, but it is known to contain chocolate chips and pecans.
Flavor profiles:
- Sweet
- Nutty
- Bourbon-infused
- Buttery
- Rich
Serving suggestions:
- Serve the pie warm or at room temperature.
- Cut into slices and serve on a dessert plate.
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