Ingredients with Measurements:
- 1 fully cooked ham (8-10 pounds)
- 1 cup brown sugar
- 1/2 cup honey
- 1/2 cup bourbon
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
Special equipment needed:
- Roasting pan
- Basting brush
Step-by-step instructions:
1. Preheat the oven to 325°F.
2. Remove the ham from its packaging and place it in a roasting pan.
3. In a medium-sized bowl, whisk together the brown sugar, honey, bourbon, Dijon mustard, apple cider vinegar, water, cinnamon, and cloves until well combined.
4. Pour the glaze over the ham, making sure to coat it evenly.
5. Cover the ham with aluminum foil and place it in the oven.
6. Bake the ham for 1 1/2 to 2 hours, or until it reaches an internal temperature of 140°F.
7. Remove the ham from the oven and uncover it.
8. Increase the oven temperature to 425°F.
9. Brush the ham with the glaze and return it to the oven, uncovered, for 10-15 minutes, or until the glaze is caramelized and bubbly.
10. Remove the ham from the oven and let it rest for 10-15 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 2-2 1/2 hours
Temperature:
325°F for baking, 425°F for glazing
Serving size:
8-10 servings
Nutritional information:
Calories: 560
Fat: 22g
Saturated Fat: 8g
Cholesterol: 140mg
Sodium: 2900mg
Carbohydrates: 36g
Fiber: 0g
Sugar: 35g
Protein: 50g
Substitutions for ingredients:
- Maple syrup can be substituted for honey.
- Whiskey can be substituted for bourbon.
- Yellow mustard can be substituted for Dijon mustard.
- White vinegar can be substituted for apple cider vinegar.
Variations:
- Add chopped garlic or ginger to the glaze for extra flavor.
- Use pineapple juice instead of water for a tropical twist.
- Add a pinch of cayenne pepper for a spicy kick.
Tips and tricks:
- Make sure to baste the ham with the glaze every 20-30 minutes while baking.
- To prevent the ham from drying out, cover it with foil while baking and remove it during the last 10-15 minutes of cooking.
- Let the ham rest before slicing to allow the juices to redistribute.
Storage instructions:
- Store leftover ham in an airtight container in the refrigerator for up to 4 days.
Reheating instructions:
- To reheat, place the ham slices in a baking dish and cover with foil.
- Bake in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Arrange the sliced ham on a platter and garnish with fresh herbs or sliced fruit.
- Serve with a side of roasted vegetables or mashed potatoes.
Garnishes:
- Fresh herbs, such as parsley or thyme
- Sliced fruit, such as oranges or pineapples
Pairings:
- Sweet potatoes
- Green beans
- Cornbread
Suggested side dishes:
- Roasted Brussels sprouts
- Creamed spinach
- Scalloped potatoes
Troubleshooting advice:
- If the glaze is too thick, add a splash of water to thin it out.
- If the ham is browning too quickly, cover it with foil and reduce the oven temperature.
Food safety advice:
- Make sure the ham reaches an internal temperature of 140°F before serving.
- Store leftover ham in the refrigerator within 2 hours of cooking.
Food history:
- Bourbon-glazed ham is a popular Southern dish that is often served during the holidays.
Flavor profiles:
- Sweet, savory, and slightly smoky
Serving suggestions:
- Serve hot or cold, depending on your preference.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A