Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 teaspoon bourbon
- 1/2 cup buttermilk
- 1/2 cup heavy cream
Special Equipment Needed:
- Electric mixer
- Cupcake tin
- Cupcake liners
- Piping bag
- Piping tip
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a cupcake tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract and bourbon and mix until combined.
6. Add the dry ingredients in three batches, alternating with the buttermilk and cream.
7. Divide the batter evenly among the cupcake liners.
8. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow to cool completely before frosting.
Time:
Preparation Time: 20 minutes
Cooking Time: 18-20 minutes
Temperature: 350°F
Serving Size: 12 cupcakes
Nutritional Information (per cupcake):
Calories: 250
Fat: 12g
Carbohydrates: 30g
Protein: 3g
Substitutions for Ingredients:
- Unsalted butter: Margarine or vegetable shortening
- Granulated sugar: Brown sugar or coconut sugar
- Buttermilk: Whole milk or almond milk
- Heavy cream: Coconut cream
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the batter
- Use flavored extracts instead of vanilla extract
- Use different types of bourbon for different flavors
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar.
- Use a piping bag and tip to frost the cupcakes for a professional look.
- To make the cupcakes extra moist, add an extra egg.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the microwave for 10-15 seconds.
Presentation Ideas:
- Sprinkle with powdered sugar
- Top with fresh fruit
- Drizzle with melted chocolate
Garnishes:
- Sprinkles
- Chopped nuts
- Coconut flakes
Pairings:
- Coffee
- Tea
- Milk
Suggested Side Dishes:
- Fruit salad
- Green salad
- Roasted vegetables
Troubleshooting Advice:
- If the cupcakes are too dry, add a tablespoon of milk to the batter.
- If the cupcakes are too dense, add an extra egg.
Food Safety Advice:
- Keep the cupcakes refrigerated if not consuming within 3 days.
- Do not leave the cupcakes out at room temperature for more than 2 hours.
Food History:
Cupcakes have been around since the 19th century, with the first recipe appearing in an American cookbook in 1828. The addition of bourbon to the cupcake batter is a modern twist on the classic recipe.
Flavor Profiles:
The cupcakes have a sweet, buttery flavor with a hint of vanilla and bourbon.
Serving Suggestions:
- Serve with a scoop of ice cream
- Top with a dollop of whipped cream
- Enjoy with a glass of milk
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