Bourbon Sour Recipe

Ingredients with Measurements:
- 2 oz bourbon
- 1 oz fresh lemon juice
- 1/2 oz simple syrup
- 1 egg white
- Ice
- Lemon twist or cherry for garnish

Special equipment needed:
- Cocktail shaker
- Strainer

Step-by-step instructions:
1. In a cocktail shaker, combine bourbon, lemon juice, simple syrup, and egg white.
2. Add ice to the shaker and shake vigorously for about 15 seconds.
3. Strain the mixture into a rocks glass filled with ice.
4. Garnish with a lemon twist or cherry.


Time:
Preparation time: 5 minutes
Cooking time: N/A
5. Temperature:
Serve chilled.
Serving size:
This recipe makes one serving.

Nutritional information:
Calories: 200
Fat: 0g
Carbohydrates: 10g
Protein: 3g

Substitutions for ingredients:
- Instead of bourbon, you can use whiskey or rye.
- Instead of fresh lemon juice, you can use lime juice.
- Instead of simple syrup, you can use honey or agave nectar.
- If you don't want to use egg white, you can omit it.

Variations:
- Add a splash of orange juice for a citrusy twist.
- Use maple syrup instead of simple syrup for a richer flavor.
- Add a dash of bitters for a more complex taste.

Tips and tricks:
- Use fresh lemon juice for the best flavor.
- Dry shake (without ice) the egg white and lemon juice first to create a frothy texture.
- Use a Hawthorne strainer to strain the mixture into the glass.

Storage instructions:
N/A

Reheating instructions:
N/A

Presentation ideas:
Serve in a rocks glass with a lemon twist or cherry garnish.

Garnishes:
Lemon twist or cherry.

Pairings:
This cocktail pairs well with savory snacks like nuts or cheese.

Suggested side dishes:
N/A

Troubleshooting advice:
- If the cocktail is too sour, add more simple syrup.
- If the cocktail is too sweet, add more lemon juice.

Food safety advice:
Consume alcohol responsibly and in moderation.

Food history:
The Bourbon Sour is a classic cocktail that originated in the United States in the 19th century.

Flavor profiles:
The Bourbon Sour is a sweet and sour cocktail with a smooth, frothy texture.

Serving suggestions:
Serve as a pre-dinner cocktail or after-dinner drink.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

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Taste: Tangy, Sweet, Sour, Boozy, Fruity, Aromatic