Ingredients with Measurements:
- 1 cup ketchup
- 1/2 cup bourbon
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a medium saucepan, combine ketchup, bourbon, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, smoked paprika, and cayenne pepper.
2. Whisk all ingredients together until well combined.
3. Place the saucepan over medium heat and bring the mixture to a simmer.
4. Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally.
5. Season with salt and pepper to taste.
6. Remove from heat and let the sauce cool to room temperature.
Time:
Preparation time: 5 minutes
Cooking time: 20 minutes
Temperature: Medium heat
Serving size: Makes about 2 cups of sauce
Nutritional information:
Calories: 60
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 280mg
Total Carbohydrates: 12g
Dietary Fiber: 0g
Sugars: 10g
Protein: 0g
Substitutions for ingredients:
- Bourbon: You can substitute with whiskey or brandy.
- Ketchup: You can use tomato sauce or tomato puree instead of ketchup.
- Brown sugar: You can use honey or maple syrup instead of brown sugar.
- Apple cider vinegar: You can use white vinegar or red wine vinegar instead of apple cider vinegar.
- Worcestershire sauce: You can use soy sauce or fish sauce instead of Worcestershire sauce.
- Dijon mustard: You can use yellow mustard or whole grain mustard instead of Dijon mustard.
Variations:
- Spicy Bourbon Rib Sauce: Add more cayenne pepper or hot sauce to make the sauce spicier.
- Sweet Bourbon Rib Sauce: Add more brown sugar or honey to make the sauce sweeter.
- Smoky Bourbon Rib Sauce: Add more smoked paprika or liquid smoke to make the sauce smokier.
Tips and tricks:
- Use a good quality bourbon for the best flavor.
- Let the sauce cool to room temperature before using it.
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Storage instructions:
Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
Reheat the sauce in a saucepan over low heat, stirring occasionally.
Presentation ideas:
Serve the sauce in a small bowl or ramekin alongside grilled or smoked ribs.
Garnishes:
Garnish the sauce with chopped fresh herbs, such as parsley or cilantro.
Pairings:
This sauce pairs well with grilled or smoked ribs, chicken, or pork.
Suggested side dishes:
Serve the ribs with coleslaw, baked beans, or potato salad.
Troubleshooting advice:
- If the sauce is too thick, add a little water or apple juice to thin it out.
- If the sauce is too thin, simmer it for a few more minutes to thicken it up.
Food safety advice:
- Make sure to cook the sauce to a safe temperature of 165°F (74°C) to kill any harmful bacteria.
- Store the sauce in the refrigerator and discard any leftovers after 2 weeks.
Food history:
Bourbon is a type of American whiskey that is made from corn and aged in charred oak barrels. It originated in Kentucky in the late 18th century and has since become a popular ingredient in many dishes, including sauces and marinades.
Flavor profiles:
This Bourbon Rib Sauce is sweet, tangy, and slightly smoky with a hint of bourbon flavor.
Serving suggestions:
Serve this sauce alongside grilled or smoked ribs for a delicious and flavorful meal.
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