Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup chopped pecans
- 1/4 cup bourbon
Special Equipment Needed:
- 9-inch springform pan
- Electric mixer
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch springform pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla.
5. Add the dry ingredients in three parts, alternating with the buttermilk and mixing until just combined.
6. Stir in the pecans and bourbon.
7. Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes before removing to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 45-50 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 590
Fat: 28g
Carbohydrates: 73g
Protein: 8g
Substitutions for Ingredients:
- For the all-purpose flour, you can use gluten-free flour or almond flour.
- For the butter, you can use vegan butter or coconut oil.
- For the buttermilk, you can use almond milk or coconut milk.
- For the bourbon, you can use rum or whiskey.
Variations:
- You can add 1/2 cup of chocolate chips or dried cranberries to the batter.
- You can top the cake with a bourbon glaze or a cream cheese frosting.
Tips and Tricks:
- Make sure to cream the butter and sugar together until light and fluffy.
- Don’t overmix the batter or the cake will be dense.
- Let the cake cool completely before serving.
Storage Instructions:
The cake can be stored at room temperature in an airtight container for up to 3 days.
Reheating Instructions:
The cake can be reheated in the oven at 350°F for 10 minutes.
Presentation Ideas:
The cake can be served with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
- Chopped pecans
- Chocolate shavings
- Whipped cream
Pairings:
- Vanilla ice cream
- Caramel sauce
- Fresh berries
Suggested Side Dishes:
- Roasted Brussels sprouts
- Mashed potatoes
- Sauteed vegetables
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of buttermilk to the batter.
- If the cake is too moist, bake it for a few minutes longer.
Food Safety Advice:
- Make sure all ingredients are at room temperature before beginning.
- Do not leave the cake out at room temperature for more than 2 hours.
Food History:
Pecan pie is a classic Southern dessert that dates back to the 19th century. It is believed to have originated in the Southern United States, and is traditionally served during the holidays.
Flavor Profiles:
This cake has a sweet and nutty flavor, with notes of vanilla and bourbon.
Serving Suggestions:
This cake pairs well with coffee or tea. It can also be served with a scoop of ice cream or a dollop of whipped cream.
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Region: American