Ingredients with Measurements:
- 4 cups water
- 4 black tea bags
- 2 ripe peaches, peeled and sliced
- 1/2 cup bourbon
- 1/4 cup honey
- 1/4 cup fresh lemon juice
- Ice cubes
- Fresh mint leaves for garnish
Special equipment needed:
- Large pot
- Pitcher
- Wooden spoon
- Mesh strainer
- Cocktail shaker (optional)
Step-by-step instructions:
1. In a large pot, bring water to a boil. Turn off the heat and add the tea bags. Let steep for 5 minutes.
2. Remove the tea bags and add the sliced peaches to the pot. Let steep for another 10 minutes.
3. Using a wooden spoon, gently mash the peaches to release their juices.
4. Add the bourbon, honey, and lemon juice to the pot. Stir until the honey is dissolved.
5. Let the mixture cool to room temperature.
6. Strain the mixture through a mesh strainer into a pitcher.
7. Chill the tea in the refrigerator for at least 1 hour.
8. To serve, fill a glass with ice cubes and pour the tea over the ice.
9. Garnish with fresh mint leaves.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Chilling time: 1 hour
Temperature:
Room temperature and chilled
Serving size:
4 servings
Nutritional information:
Calories: 180
Fat: 0g
Carbohydrates: 25g
Protein: 0g
Sodium: 10mg
Sugar: 24g
Substitutions for ingredients:
- Peaches can be substituted with nectarines or apricots.
- Bourbon can be substituted with whiskey or rum.
- Honey can be substituted with agave nectar or maple syrup.
- Lemon juice can be substituted with lime juice.
Variations:
- Add a cinnamon stick or a few cloves to the pot for a spiced version.
- Use green tea instead of black tea for a lighter flavor.
- Add sliced strawberries or raspberries for a fruity twist.
Tips and tricks:
- Use ripe, juicy peaches for the best flavor.
- If you prefer a stronger tea flavor, use more tea bags.
- For a stronger bourbon flavor, add more bourbon to the mixture.
- If you don't have a cocktail shaker, you can use a mason jar with a lid to shake the tea and ice together.
Storage instructions:
Store the tea in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
The tea can be reheated in a pot over low heat or in the microwave.
Presentation ideas:
Serve the tea in a clear glass pitcher to show off the beautiful color. Add peach slices and mint leaves to the pitcher for a pretty presentation.
Garnishes:
Fresh mint leaves and peach slices.
Pairings:
This tea pairs well with grilled chicken or fish.
Suggested side dishes:
Serve with a fresh salad or roasted vegetables.
Troubleshooting advice:
If the tea is too sweet, add more lemon juice to balance the flavors. If it's too strong, dilute it with more water.
Food safety advice:
Make sure to wash the peaches thoroughly before peeling and slicing them.
Food history:
Bourbon is a type of whiskey that is made in the United States, specifically in Kentucky. It is made from at least 51% corn and aged in charred oak barrels. Peaches are a popular fruit in the southern United States, where they are often used in desserts and drinks.
Flavor profiles:
This tea has a sweet and fruity flavor with a hint of bourbon.
Serving suggestions:
Serve the tea in a tall glass with ice and a straw.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A