Desserts > Cobblers > Fruit Cobblers > Peach Cobblers

Bourbon Peach Cobbler Recipe

Ingredients with Measurements:
- 6-7 ripe peaches, peeled and sliced
- 1/2 cup bourbon
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1 egg, beaten

Special equipment needed:
- 9x13 inch baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Knife and cutting board
- Peeler

Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine the sliced peaches, bourbon, brown sugar, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix well and set aside.
3. In another mixing bowl, combine the melted butter, flour, cornmeal, granulated sugar, baking powder, and salt. Mix well.
4. Add the milk and beaten egg to the dry ingredients and mix until just combined.
5. Pour the peach mixture into the baking dish and spread it out evenly.
6. Drop spoonfuls of the batter over the peaches, leaving some gaps for the peaches to peek through.
7. Bake for 40-45 minutes, or until the top is golden brown and the peaches are bubbling.
8. Allow the cobbler to cool for 10-15 minutes before serving.


Time:
Preparation time: 20 minutes
Cooking time: 40-45 minutes
5. Temperature:
375°F
Serving size:
8-10 servings

Nutritional information:
Calories: 327
Fat: 13g
Carbohydrates: 48g
Protein: 4g
Sodium: 271mg
Sugar: 31g

Substitutions for ingredients:
- Peaches: You can use canned or frozen peaches instead of fresh peaches.
- Bourbon: You can use whiskey or rum instead of bourbon.
- Cornmeal: You can use all-purpose flour instead of cornmeal.

Variations:
- Blueberry Bourbon Cobbler: Substitute blueberries for peaches.
- Apple Bourbon Cobbler: Substitute apples for peaches.
- Vegan Bourbon Cobbler: Substitute vegan butter and non-dairy milk for the butter and milk.

Tips and tricks:
- Use ripe peaches for the best flavor.
- Serve with vanilla ice cream or whipped cream.
- Store leftovers in the refrigerator for up to 3 days.

Storage instructions:
Store leftovers in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.

Presentation ideas:
Serve in individual ramekins for a cute presentation.

Garnishes:
Top with a sprinkle of cinnamon or a dollop of whipped cream.

Pairings:
Serve with a glass of bourbon or sweet tea.

Suggested side dishes:
Serve with a side of roasted vegetables or a salad.

Troubleshooting advice:
- If the cobbler is too dry, add a splash of milk to the batter.
- If the cobbler is too wet, add a bit more flour to the batter.

Food safety advice:
Make sure to thoroughly wash and peel the peaches before using them in the recipe.

Food history:
Cobblers originated in the United States in the early 19th century.

Flavor profiles:
This cobbler is sweet and fruity with a hint of bourbon.

Serving suggestions:
Serve warm with a scoop of vanilla ice cream.

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Region: American

Taste: Sweet, Fruity, Spicy, Boozy, Rich