Ingredients with Measurements:
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup bourbon
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon nutmeg
- Ice cubes
- Whipped cream (optional)
- Cinnamon sticks (optional)
Special equipment needed:
- Cocktail shaker
- Strainer
Step-by-step instructions:
1. In a cocktail shaker, combine the whole milk, heavy cream, bourbon, powdered sugar, vanilla extract, and nutmeg.
2. Add ice cubes to the shaker and shake vigorously for about 30 seconds.
3. Strain the mixture into glasses.
4. Top with whipped cream and garnish with cinnamon sticks, if desired.
Time:
Preparation time: 5 minutes
Cooking time: N/A
Temperature:
Serve chilled.
Serving size:
This recipe makes 2 servings.
Nutritional information:
Calories: 490
Fat: 33g
Carbohydrates: 22g
Protein: 7g
Substitutions for ingredients:
- You can use half-and-half instead of heavy cream.
- If you don't have powdered sugar, you can use regular granulated sugar.
Variations:
- You can add a splash of coffee liqueur for a different flavor.
- Instead of nutmeg, you can use cinnamon or pumpkin pie spice.
Tips and tricks:
- Make sure to shake the cocktail shaker vigorously to ensure that all the ingredients are well combined.
- If you prefer a sweeter drink, you can add more powdered sugar.
- You can also adjust the amount of bourbon to your liking.
Storage instructions:
This drink is best served fresh and should not be stored.
Reheating instructions:
N/A
Presentation ideas:
Serve in a clear glass to showcase the creamy texture of the drink.
Garnishes:
Whipped cream and cinnamon sticks.
Pairings:
This drink pairs well with brunch dishes such as quiche or eggs benedict.
Suggested side dishes:
Fresh fruit or a side salad.
Troubleshooting advice:
If the drink is too thick, you can add more milk to thin it out.
Food safety advice:
Make sure to use fresh, high-quality ingredients and to refrigerate any leftovers promptly.
Food history:
Bourbon Milk Punch is a classic New Orleans cocktail that dates back to the 19th century.
Flavor profiles:
Creamy, sweet, and slightly boozy with a hint of nutmeg.
Serving suggestions:
Serve as a brunch cocktail or after-dinner drink.
Related Categories
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