Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup bourbon
- 1/2 cup hot water
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. In a separate bowl, mix together the oil, buttermilk, eggs, vanilla extract, and bourbon.
4. Slowly add the wet ingredients to the dry ingredients, stirring until just combined.
5. Add the hot water and mix until the batter is smooth.
6. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 35-40 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 590
Fat: 24g
Carbohydrates: 83g
Protein: 6g
Substitutions for Ingredients:
- Vegetable oil can be substituted with melted butter or coconut oil.
- Buttermilk can be substituted with regular milk or almond milk.
- Bourbon can be substituted with rum or brandy.
Variations:
- Add 1/2 cup of chopped nuts or chocolate chips to the batter before baking.
- Add 1/2 cup of shredded coconut to the batter before baking.
- Add 1 teaspoon of ground cinnamon or nutmeg to the batter before baking.
Tips and Tricks:
- Make sure all of the ingredients are at room temperature before mixing.
- Use a light hand when mixing the batter to ensure a light and fluffy cake.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the cake in a 350°F oven for 10 minutes, or until heated through.
Presentation Ideas:
- Dust the top of the cake with powdered sugar.
- Drizzle the top of the cake with melted chocolate.
- Top the cake with fresh berries or whipped cream.
Garnishes:
- Chopped nuts
- Chocolate chips
- Shredded coconut
- Powdered sugar
- Melted chocolate
- Fresh berries
- Whipped cream
Pairings:
- Vanilla ice cream
- Caramel sauce
- Fresh fruit
Suggested Side Dishes:
- Roasted vegetables
- Mashed potatoes
- Green salad
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of buttermilk to the batter before baking.
- If the cake is too dense, add a few tablespoons of hot water to the batter before baking.
Food Safety Advice:
- Make sure all of the ingredients are fresh and not expired.
- Make sure to store the cake in an airtight container at room temperature.
Food History:
Bourbon chocolate cake is a classic Southern dessert that has been around for centuries. It is believed to have originated in the 1800s when bourbon was first introduced to the United States.
Flavor Profiles:
This cake has a rich and decadent flavor with notes of chocolate, bourbon, and vanilla.
Serving Suggestions:
This cake is best served with a dollop of whipped cream or a scoop of vanilla ice cream.
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Taste: Rich, Sweet, Chocolatey, Boozy, Decadent