Ingredients with Measurements:
- 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
- 1/4 cup bourbon
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons honey
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 onion, cut into 1-inch pieces
- 8-10 skewers
Special equipment needed:
- Grill or grill pan
- Mixing bowl
- Whisk
- Ziplock bag
Step-by-step instructions:
1. In a mixing bowl, whisk together bourbon, soy sauce, brown sugar, honey, vegetable oil, garlic, ginger, and black pepper.
2. Add chicken pieces to the marinade and toss to coat. Transfer to a ziplock bag and refrigerate for at least 2 hours, or overnight.
3. Preheat grill or grill pan to medium-high heat.
4. Thread chicken, bell peppers, and onion onto skewers, alternating between chicken and vegetables.
5. Grill skewers for 8-10 minutes, turning occasionally, until chicken is cooked through and vegetables are tender.
6. Remove skewers from grill and let rest for 5 minutes before serving.
- Time:
Preparation time: 10 minutes
- Marinade time: 2 hours or overnight
- Cooking time: 8-10 minutes
Temperature:
- Grill or grill pan: Medium-high heat
Serving size:
- 4-6 skewers
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 16g
- Protein: 22g
Substitutions for ingredients:
- Bourbon: You can substitute with whiskey or brandy.
- Soy sauce: You can use tamari or coconut aminos for a gluten-free option.
- Brown sugar: You can use coconut sugar or honey.
- Vegetable oil: You can use olive oil or avocado oil.
- Bell peppers: You can use any color of bell peppers or substitute with zucchini, mushrooms, or cherry tomatoes.
Variations:
- Add pineapple chunks to the skewers for a sweet and tangy flavor.
- Use shrimp or beef instead of chicken.
- Add red pepper flakes for a spicy kick.
- Serve with a side of rice or quinoa.
Tips and tricks:
- Soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.
- Cut chicken and vegetables into similar sizes to ensure even cooking.
- Baste skewers with the leftover marinade while grilling for extra flavor.
Storage instructions:
- Store leftover skewers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat skewers in the microwave or oven until heated through.
Presentation ideas:
- Serve skewers on a platter with a side of rice or quinoa.
- Garnish with chopped cilantro or green onions.
Garnishes:
- Chopped cilantro or green onions
Pairings:
- Serve with a side of rice or quinoa.
- Pair with a crisp white wine or a cold beer.
Suggested side dishes:
- Steamed rice
- Quinoa salad
- Grilled vegetables
Troubleshooting advice:
- If the chicken is not cooked through, continue grilling until the internal temperature reaches 165°F.
Food safety advice:
- Always marinate chicken in the refrigerator, not at room temperature.
- Use a meat thermometer to ensure chicken is cooked to a safe temperature of 165°F.
Food history:
- Bourbon chicken is a popular dish in Chinese-American cuisine, typically made with chicken, soy sauce, brown sugar, and bourbon.
Flavor profiles:
- Sweet, salty, savory, with a hint of smokiness from the grill.
Serving suggestions:
- Serve skewers as an appetizer or main dish.
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