Ingredients with Measurements:
- 1 cup ketchup
- 1/2 cup bourbon
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Special equipment needed:
- Saucepan
- Whisk
Step-by-step instructions:
1. In a saucepan, combine ketchup, bourbon, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, smoked paprika, salt, and pepper.
2. Whisk the ingredients together until well combined.
3. Place the saucepan over medium heat and bring the mixture to a simmer.
4. Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally.
5. Remove the saucepan from the heat and let the sauce cool to room temperature.
6. Transfer the sauce to a jar or container and store in the refrigerator until ready to use.
Time:
Preparation time: 5 minutes
Cooking time: 15 minutes
5. Temperature:
Medium heat
Serving size:
Makes about 2 cups of sauce
Nutritional information:
Per 1 tablespoon serving:
- Calories: 30
- Fat: 0g
- Carbohydrates: 7g
- Protein: 0g
- Sodium: 110mg
- Sugar: 6g
Substitutions for ingredients:
- Bourbon: You can substitute whiskey or brandy for the bourbon.
- Brown sugar: You can substitute honey or maple syrup for the brown sugar.
- Apple cider vinegar: You can substitute white vinegar or red wine vinegar for the apple cider vinegar.
- Worcestershire sauce: You can substitute soy sauce or fish sauce for the Worcestershire sauce.
- Dijon mustard: You can substitute yellow mustard or whole grain mustard for the Dijon mustard.
Variations:
- Spicy Bourbon Brown Sugar Barbecue Sauce: Add 1-2 teaspoons of hot sauce or cayenne pepper to the sauce for a spicy kick.
- Smoky Bourbon Brown Sugar Barbecue Sauce: Add 1-2 teaspoons of liquid smoke to the sauce for a smoky flavor.
- Honey Bourbon Brown Sugar Barbecue Sauce: Substitute honey for the brown sugar for a sweeter sauce.
Tips and tricks:
- Be sure to whisk the ingredients together well to ensure that the brown sugar is fully dissolved.
- Adjust the seasoning to your taste. If you prefer a sweeter sauce, add more brown sugar. If you prefer a tangier sauce, add more apple cider vinegar.
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Storage instructions:
Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
Reheat the sauce in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the sauce in a small bowl or ramekin alongside grilled meats or vegetables.
Garnishes:
Garnish the sauce with chopped fresh herbs, such as parsley or cilantro.
Pairings:
This sauce pairs well with grilled chicken, pork, beef, or vegetables.
Suggested side dishes:
Serve this sauce alongside grilled corn on the cob, baked beans, or coleslaw.
Troubleshooting advice:
- If the sauce is too thick, add a splash of water or apple cider vinegar to thin it out.
- If the sauce is too thin, simmer it for a few more minutes to thicken it up.
Food safety advice:
Be sure to store the sauce in the refrigerator and discard any leftover sauce that has been sitting at room temperature for more than 2 hours.
Food history:
Barbecue sauce has a long history in the United States, with regional variations and styles. Bourbon is a popular ingredient in many barbecue sauces, adding a sweet and smoky flavor.
Flavor profiles:
This Bourbon Brown Sugar Barbecue Sauce is sweet, tangy, and smoky, with a hint of bourbon flavor.
Serving suggestions:
Serve this sauce alongside grilled meats or vegetables for a delicious and flavorful meal.
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