Ingredients with Measurements:
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 potato, peeled and chopped
- 1 cup green beans, trimmed and chopped
- 1 cup peas
- 1 cup noodles
- 6 cups vegetable broth
- 2 tbsp olive oil
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Wooden spoon
- Knife
- Cutting board
Step-by-step instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and garlic and sauté until translucent.
3. Add the carrots, celery, and potato and cook for 5 minutes.
4. Add the green beans and peas and cook for another 5 minutes.
5. Pour in the vegetable broth and bring to a boil.
6. Add the noodles and cook until tender.
7. Season with salt and pepper to taste.
8. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
5. Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 250
Fat: 6g
Carbohydrates: 40g
Protein: 10g
Fiber: 8g
Substitutions for ingredients:
- You can use chicken broth instead of vegetable broth.
- You can use any type of noodle you prefer.
- You can add any vegetables you like.
Variations:
- You can add cooked chicken or tofu for extra protein.
- You can add spices like cumin or paprika for extra flavor.
Tips and tricks:
- Make sure to chop the vegetables into small pieces so they cook evenly.
- You can make this soup ahead of time and reheat it when ready to serve.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a pot over medium heat until heated through.
Presentation ideas:
Serve in a bowl with a sprinkle of fresh herbs on top.
Garnishes:
Fresh herbs like parsley or cilantro.
Pairings:
Serve with crusty bread or a side salad.
Suggested side dishes:
Crusty bread or a side salad.
Troubleshooting advice:
If the soup is too thick, add more broth or water.
Food safety advice:
Make sure to cook the soup to a temperature of at least 165°F to ensure it is safe to eat.
Food history:
Bouneschlupp is a traditional Luxembourgish soup made with green beans and potatoes.
Flavor profiles:
This soup is savory and comforting with a mix of vegetables and noodles.
Serving suggestions:
Serve hot with crusty bread or a side salad.
Related Categories
Cooking Method: N/A
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Region: Luxembourg
Taste: Savory, Tangy, Herbal, Earthy, Comforting