Ingredients with Measurements:
- 1 lb. fresh green beans, trimmed and chopped
- 1 large onion, chopped
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 1 cup milk
- 1 cup grated Gouda cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- Salt and pepper to taste
Special equipment needed:
- Immersion blender or regular blender
Step-by-step instructions:
1. In a large pot, sauté the onion and garlic over medium heat until softened.
2. Add the green beans and vegetable broth to the pot and bring to a boil.
3. Reduce heat and simmer for 20 minutes or until the green beans are tender.
4. Using an immersion blender or regular blender, puree the soup until smooth.
5. Return the soup to the pot and stir in the milk, grated Gouda cheese, parsley, and chives.
6. Heat the soup over low heat until the cheese is melted and the soup is heated through.
7. Season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Low heat
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 12g
Carbohydrates: 20g
Protein: 15g
Fiber: 6g
Substitutions for ingredients:
- Green beans can be substituted with frozen green beans.
- Gouda cheese can be substituted with any type of cheese that melts well.
Variations:
- Add cooked bacon or ham for a meaty version.
- Use different herbs such as thyme or rosemary for a different flavor.
Tips and tricks:
- Be sure to puree the soup until it is completely smooth for the best texture.
- If the soup is too thick, add more vegetable broth or milk to thin it out.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the soup in individual bowls with a sprinkle of chopped fresh herbs on top.
Garnishes:
- Croutons, grated cheese, or a drizzle of olive oil can be used as garnishes.
Pairings:
- Serve with a crusty bread or a side salad for a complete meal.
Suggested side dishes:
- A side salad or roasted vegetables would pair well with this soup.
Troubleshooting advice:
- If the soup is too thin, simmer it over low heat until it thickens.
- If the soup is too thick, add more vegetable broth or milk to thin it out.
Food safety advice:
- Be sure to cook the soup to a safe temperature of 165°F to prevent foodborne illness.
Food history:
- Bouneschlupp is a traditional Luxembourgish soup made with green beans.
Flavor profiles:
- This soup has a creamy, cheesy flavor with a hint of fresh herbs.
Serving suggestions:
- Serve this soup as a comforting and satisfying meal on a chilly day.
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Region: Luxembourg