Ingredients with Measurements:
- 12 jalapeno peppers
- 1 lb of boudin sausage
- 1 cup of shredded cheddar cheese
- 1/4 cup of breadcrumbs
- 1/4 cup of chopped green onions
- Salt and pepper to taste
Special equipment needed:
- Cutting board
- Knife
- Spoon
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut the jalapenos in half lengthwise and remove the seeds and membranes with a spoon.
3. In a mixing bowl, combine the boudin sausage, shredded cheddar cheese, breadcrumbs, chopped green onions, salt, and pepper.
4. Stuff each jalapeno half with the boudin mixture and place them on a baking sheet lined with parchment paper.
5. Bake the stuffed jalapenos for 20-25 minutes or until the boudin is cooked through and the cheese is melted and bubbly.
6. Remove the stuffed jalapenos from the oven and let them cool for a few minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6 people.
Nutritional information:
- Calories: 250
- Fat: 18g
- Carbohydrates: 10g
- Protein: 12g
Substitutions for ingredients:
- You can use any type of sausage instead of boudin.
- You can use any type of cheese instead of cheddar.
- You can use any type of breadcrumbs instead of regular breadcrumbs.
Variations:
- You can add diced tomatoes or corn to the boudin mixture for added flavor.
- You can use poblano peppers instead of jalapenos for a milder flavor.
Tips and tricks:
- Wear gloves when handling the jalapenos to avoid getting the spicy oils on your skin.
- Make sure to remove all the seeds and membranes from the jalapenos to reduce the heat level.
- You can make the stuffed jalapenos ahead of time and refrigerate them until ready to bake.
Storage instructions:
- Store any leftover stuffed jalapenos in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the stuffed jalapenos, place them on a baking sheet and bake in a 350°F oven for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the stuffed jalapenos on a platter with a side of sour cream or guacamole.
Garnishes:
- Garnish the stuffed jalapenos with chopped cilantro or sliced jalapenos for added color and flavor.
Pairings:
- Serve the stuffed jalapenos with a cold beer or a margarita for a refreshing drink.
Suggested side dishes:
- Serve the stuffed jalapenos with a side of rice and beans or a simple green salad.
Troubleshooting advice:
- If the stuffed jalapenos are too spicy, try adding more cheese or breadcrumbs to the boudin mixture to tone down the heat.
Food safety advice:
- Make sure to wash your hands and all utensils thoroughly after handling the jalapenos to avoid cross-contamination.
Food history:
- Boudin is a type of sausage that originated in Louisiana and is made with pork, rice, and spices.
Flavor profiles:
- The stuffed jalapenos are spicy, savory, and cheesy.
Serving suggestions:
- Serve the stuffed jalapenos as an appetizer or a snack.
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