Ingredients with Measurements:
- 4 boudin noir sausages
- 2 apples, peeled and sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Tongs
Step-by-step instructions:
1. Heat the butter and olive oil in a large skillet over medium heat.
2. Add the sliced apples and cook until they are soft and lightly browned, about 5-7 minutes. Remove them from the skillet and set them aside.
3. Add the boudin noir sausages to the skillet and cook them for about 5-7 minutes on each side, until they are browned and cooked through.
4. Once the sausages are cooked, add the cooked apples back to the skillet and toss them together with the sausages.
5. Season with salt and pepper to taste.
6. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 320
Fat: 22g
Carbohydrates: 18g
Protein: 12g
Substitutions for ingredients:
- Boudin blanc sausages can be used instead of boudin noir sausages.
- Pears can be used instead of apples.
Variations:
- Add some chopped onions to the skillet when cooking the apples.
- Serve the boudin noir and apples over a bed of mashed potatoes.
Tips and tricks:
- Be sure to cook the apples until they are soft and lightly browned for the best flavor.
- Use tongs to turn the sausages in the skillet to prevent them from breaking apart.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the leftovers in the microwave or in a skillet over medium heat until heated through.
Presentation ideas:
Serve the boudin noir and apples on a platter with a garnish of fresh herbs.
Garnishes:
Fresh herbs, such as parsley or thyme, can be used as a garnish.
Pairings:
This dish pairs well with a glass of red wine, such as Pinot Noir.
Suggested side dishes:
- Mashed potatoes
- Roasted vegetables
- Crusty bread
Troubleshooting advice:
- If the sausages are sticking to the skillet, add a little more butter or oil to the skillet.
Food safety advice:
- Be sure to cook the sausages until they are cooked through to prevent any foodborne illnesses.
Food history:
Boudin noir aux pommes is a traditional French dish that originated in Normandy.
Flavor profiles:
This dish has a savory and slightly sweet flavor from the combination of the boudin noir sausages and cooked apples.
Serving suggestions:
Serve this dish as a main course for a cozy dinner at home.
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Region: French