Ingredients with Measurements:
-1 lb. Boudin Noir (blood sausage)
-2 tablespoons olive oil
-1 onion, diced
-2 cloves garlic, minced
-1 teaspoon fresh thyme, chopped
-1 teaspoon fresh rosemary, chopped
-1/2 teaspoon ground nutmeg
-1/2 teaspoon ground allspice
-1/2 teaspoon ground cloves
-1/2 teaspoon ground cinnamon
-1/2 teaspoon ground black pepper
-1/4 cup dry white wine
-1/4 cup chicken stock
-1/4 cup heavy cream
-1/4 cup fresh parsley, chopped
Special Equipment Needed:
-Large skillet
-Wooden spoon
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic and cook until the onion is softened, about 5 minutes.
3. Add the Boudin Noir and cook until lightly browned, about 10 minutes.
4. Add the thyme, rosemary, nutmeg, allspice, cloves, cinnamon, and black pepper and stir to combine.
5. Add the white wine, chicken stock, and heavy cream and bring to a simmer.
6. Simmer for 10 minutes, stirring occasionally.
7. Add the parsley and stir to combine.
8. Serve hot.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 350
Fat: 24g
Carbohydrates: 10g
Protein: 17g
Substitutions for Ingredients
-Boudin Noir: can be substituted with any type of sausage
-Olive Oil: can be substituted with vegetable oil
-Onion: can be substituted with shallots
-Garlic: can be substituted with garlic powder
-Thyme: can be substituted with oregano
-Rosemary: can be substituted with marjoram
-White Wine: can be substituted with red wine or sherry
-Chicken Stock: can be substituted with vegetable stock
-Heavy Cream: can be substituted with half-and-half or milk
-Parsley: can be substituted with cilantro or basil
Variations:
-Add mushrooms to the skillet for additional flavor
-Add diced potatoes to the skillet for a heartier dish
-Add diced bell peppers to the skillet for a colorful dish
Tips and Tricks:
-Be sure to cook the Boudin Noir until it is lightly browned for maximum flavor
-Be sure to stir the mixture occasionally to prevent the ingredients from sticking to the bottom of the skillet
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat leftovers in a skillet over medium heat until warmed through.
Presentation Ideas:
Serve the Boudin Noir Lyonnaise in a large bowl with a side of crusty bread.
Garnishes:
Garnish with freshly chopped parsley and a sprinkle of freshly grated Parmesan cheese.
Pairings:
Pair with a dry white wine such as Sauvignon Blanc or Chardonnay.
Suggested Side Dishes:
Serve with roasted vegetables, mashed potatoes, or a green salad.
Troubleshooting Advice:
If the Boudin Noir is sticking to the skillet, add a little more olive oil to the skillet.
Food Safety Advice:
Be sure to cook the Boudin Noir to an internal temperature of 165°F to ensure it is cooked through.
Food History:
Boudin Noir Lyonnaise is a traditional French dish that originated in the city of Lyon.
Flavor Profiles:
This dish has a savory flavor with notes of garlic, thyme, rosemary, and nutmeg.
Serving Suggestions:
Serve with a side of roasted vegetables or mashed potatoes.
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Region: French