Ingredients with Measurements:
- 4 Boudin Blanc de Rethel sausages
- 4 large potatoes, peeled and cut into wedges
- 2 large onions, sliced
- 2 tablespoons olive oil
- 2 tablespoons butter
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Large skillet
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Arrange the potato wedges on a baking sheet and drizzle with 1 tablespoon of olive oil. Season with salt and pepper to taste. Roast in the preheated oven for 30-35 minutes, or until golden brown and crispy.
3. While the potatoes are roasting, heat the remaining tablespoon of olive oil and butter in a large skillet over medium heat.
4. Add the sliced onions and cook, stirring occasionally, for 15-20 minutes, or until caramelized and golden brown.
5. In a separate skillet, cook the Boudin Blanc de Rethel sausages over medium heat for 10-12 minutes, or until cooked through and browned on all sides.
6. Serve the sausages with the roasted potatoes and caramelized onions on the side.
- Time:
Preparation time: 10 minutes
- Cooking time: 50-55 minutes
Temperature:
- Roast potatoes at 400°F (200°C)
- Cook sausages over medium heat
Serving size:
- Serves 4
Nutritional information:
- Calories: 550
- Fat: 32g
- Carbohydrates: 45g
- Protein: 20g
Substitutions for ingredients:
- Boudin Blanc de Rethel sausages can be substituted with any other white sausage.
- Potatoes can be substituted with sweet potatoes or other root vegetables.
- Onions can be substituted with shallots or leeks.
Variations:
- Add garlic to the roasted potatoes for extra flavor.
- Top the caramelized onions with grated cheese before serving.
- Serve with a side of sautéed greens, such as spinach or kale.
Tips and tricks:
- Make sure to cut the potatoes into even-sized wedges to ensure they cook evenly.
- Use a non-stick skillet to prevent the sausages from sticking.
- To make the caramelized onions extra sweet, add a pinch of sugar while cooking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve on a large platter with the sausages arranged on top of the roasted potatoes and caramelized onions.
Garnishes:
- Garnish with chopped fresh parsley or chives.
Pairings:
- Serve with a glass of white wine, such as Chardonnay or Sauvignon Blanc.
Suggested side dishes:
- Sautéed greens, such as spinach or kale.
Troubleshooting advice:
- If the potatoes are not crispy enough, increase the oven temperature or roast for a few more minutes.
Food safety advice:
- Make sure to cook the sausages to an internal temperature of 165°F (74°C) to ensure they are safe to eat.
Food history:
- Boudin Blanc de Rethel is a traditional French sausage made with pork, milk, and eggs.
Flavor profiles:
- The sausages are savory and slightly sweet, while the roasted potatoes are crispy and salty. The caramelized onions add a touch of sweetness and depth of flavor.
Serving suggestions:
- Serve as a main course for a cozy dinner at home.
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Region: French